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Puerto Rican Macaroni Salad Recipe

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Description:

Macaroni salad is a classic dish that is loved by many people. This Puerto Rican macaroni salad recipe is a perfect dish to serve at any family gathering or potluck. It is a creamy and flavorful salad that is easy to make and always a crowd-pleaser. The combination of macaroni, mayonnaise, and spices creates a delicious side dish that pairs well with many main dishes.

Prep time:

The prep time for this Puerto Rican macaroni salad recipe is approximately 10 minutes. This includes boiling the macaroni, chopping the vegetables, and mixing the dressing.

Cook time:

The cook time for this recipe is approximately 8-10 minutes, depending on the type of macaroni used.

Ingredients:

  • 1 pound elbow macaroni
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup sweetened condensed milk
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment:

  • Large pot for boiling macaroni
  • Colander for draining macaroni
  • Large mixing bowl
  • Small mixing bowl
  • Whisk

Method:

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, approximately 8-10 minutes.
  2. While the macaroni is cooking, chop the green and red bell peppers and red onion and set aside.
  3. In a small mixing bowl, whisk together the mayonnaise, sweetened condensed milk, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
  4. Once the macaroni is cooked, drain it in a colander and rinse it under cold water to cool it down.
  5. In a large mixing bowl, combine the cooked macaroni, chopped bell peppers, and red onion.
  6. Pour the dressing over the macaroni mixture and stir until well coated.
  7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  8. Once chilled, give the salad a stir and add additional salt and pepper to taste, if needed.
  9. Serve and enjoy!

Notes:

This Puerto Rican macaroni salad recipe can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. The sweetened condensed milk in the dressing adds a sweet and creamy flavor to the salad, but if you prefer a less sweet salad, you can reduce the amount of sweetened condensed milk or omit it altogether.

Nutrition Info:

This recipe makes approximately 10 servings. Each serving contains:
  • Calories: 411
  • Total Fat: 23g
  • Saturated Fat: 4g
  • Cholesterol: 22mg
  • Sodium: 506mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 7g

Recipe Tips:

  • If you want to add some extra flavor to this dish, try adding some diced ham or cooked and crumbled bacon.
  • You can also add some chopped hard-boiled eggs for extra protein.
  • If you prefer a spicier salad, try adding some diced jalapeños or a dash of hot sauce to the dressing.
  • Don't overcook the macaroni as it will become mushy and lose its shape when mixed with the dressing.
  • Make sure to rinse the cooked macaroni under cold water to stop the cooking process and cool it down before mixing it with the dressing.

Enjoy this delicious Puerto Rican macaroni salad recipe at your next family gathering or potluck. It is sure to be a hit!


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