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Pudina Rice Recipe By Vahchef: A Refreshing Twist On Classic Indian Rice

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Pudina Rice Classic Masala hut
Pudina Rice Classic Masala hut from classicmasalahut.blogspot.com

Description

Pudina Rice is a flavorful and aromatic dish that combines the freshness of mint leaves with the warmth of Indian spices. This recipe is perfect for those who want to add a refreshing twist to their regular rice dish. It is a popular dish in the southern part of India and is usually served with raita, papad, or any curry of your choice.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

The following ingredients are required to make Pudina Rice:
  • 1 cup Basmati Rice
  • 2 cups Water
  • 1 Onion, sliced
  • 1 Green Chili, chopped
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Oil
  • 1 tsp Cumin Seeds
  • 1 Bay Leaf
  • 2-3 Cloves
  • 2-3 Cardamom Pods
  • 1 inch Cinnamon Stick
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Lemon Juice
  • 1/2 cup Mint Leaves, chopped
  • Salt, to taste

Equipment

The following equipment is required to make Pudina Rice:
  • Pressure Cooker or Rice Cooker
  • Pan
  • Spatula
  • Cutting Board
  • Knife
  • Bowl

Method

Follow these steps to make Pudina Rice:
  1. Wash and soak the rice in water for 30 minutes.
  2. Heat oil in a pressure cooker or rice cooker. Add cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick. Saute for a few seconds.
  3. Add sliced onion and green chili. Saute until the onions turn translucent.
  4. Add ginger garlic paste and saute for a minute.
  5. Add turmeric powder and chopped mint leaves. Saute for a minute.
  6. Add the soaked rice and saute for 2-3 minutes.
  7. Add water, lemon juice, and salt. Mix well.
  8. Cover the pressure cooker or rice cooker and cook for 2-3 whistles or until the rice is cooked.
  9. Once done, open the pressure cooker or rice cooker and fluff the rice with a fork.
  10. Pudina Rice is ready to serve. Garnish with some fresh mint leaves.

Notes

  • For a vegan version, use oil instead of ghee.
  • You can add some vegetables like peas, carrots, or potatoes to make it more nutritious.
  • You can adjust the spice level as per your taste.

Nutrition Info

The following nutrition information is for 1 serving of Pudina Rice:
  • Calories: 240 kcal
  • Carbohydrates: 43 g
  • Protein: 4 g
  • Fat: 5 g
  • Sodium: 415 mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Fluff the rice with a fork after cooking to avoid it from getting mushy.
  • You can add some cashews or raisins for some crunch and sweetness.
  • Use freshly chopped mint leaves for maximum flavor.

Enjoy this delicious and refreshing Pudina Rice with your favorite curry or raita for a satisfying meal.


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