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Pongal Rice Recipe Video: A Delicious And Authentic South Indian Dish

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Flavors....Simply Spice it Up!!! Ven pongal South Indian Festive rice!
Flavors....Simply Spice it Up!!! Ven pongal South Indian Festive rice! from indiencooking.blogspot.com

Description

Pongal is a traditional dish from South India that is made using rice, lentils, and spices. It is typically served for breakfast or as a snack, and is a popular dish during festivals and special occasions. The dish is easy to prepare and can be customized to suit your taste preferences. In this blog article, we will be sharing a step-by-step recipe video for making Pongal rice.

Prep Time

The prep time for making Pongal rice is around 10 minutes.

Cook Time

The cook time for making Pongal rice is around 20-25 minutes.

Ingredients

For making Pongal rice, you will need the following ingredients:
  • 1 cup of rice
  • 1/2 cup of split yellow lentils (moong dal)
  • 4 cups of water
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of black pepper
  • 1 teaspoon of ginger, finely chopped
  • 1 teaspoon of ghee
  • Salt to taste

Equipment

To make Pongal rice, you will need the following equipment:
  • A pressure cooker
  • A spatula

Method

Follow these steps to make Pongal rice:
  1. Wash the rice and lentils thoroughly and drain the water.
  2. Heat ghee in a pressure cooker and add the cumin seeds, black pepper, and ginger.
  3. Saute for a few seconds and then add the rice and lentils.
  4. Roast the rice and lentils for a few minutes until they turn slightly brown.
  5. Add water and salt to the pressure cooker and mix well.
  6. Cook the mixture for around 20-25 minutes, or until the rice and lentils are completely cooked.
  7. Turn off the heat and let the pressure cooker cool down.
  8. Once the pressure has released, open the cooker and give the Pongal rice a good stir.
  9. Your Pongal rice is ready to be served. Garnish with some chopped coriander leaves and serve hot.

Notes

  • You can adjust the amount of spices and ghee as per your taste preferences.
  • For a healthier version of Pongal rice, you can use brown rice instead of white rice.
  • You can also add some vegetables like carrots, peas, and beans to the Pongal rice to make it more nutritious.

Nutrition Info

The nutritional information for Pongal rice is as follows:
  • Calories: 280
  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 3g
  • Fiber: 5g

Recipe Tips

  • Make sure to wash the rice and lentils thoroughly before cooking to remove any impurities.
  • Roasting the rice and lentils gives them a nice nutty flavor, so don't skip this step.
  • If you don't have a pressure cooker, you can also cook the Pongal rice in a regular pot. Just add more water and cook for a longer time.

Enjoy making this delicious and authentic South Indian dish with our easy-to-follow recipe video. Happy cooking!


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