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Plain Rice Crispy Treats Recipe

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Rice Krispie Treats Recipe That’s Healthy + Super Delicious Lucy Long Healthcare
Rice Krispie Treats Recipe That’s Healthy + Super Delicious Lucy Long Healthcare from lucylonghealthcare.wordpress.com

Description

Rice crispy treats are a classic dessert that everyone loves. They are easy to make and require only a few ingredients. This plain rice crispy treats recipe is perfect for those who want a simple and delicious dessert that they can enjoy anytime.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 5 minutes.

Ingredients

  • 6 cups rice crispy cereal
  • 1/4 cup unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1/4 teaspoon salt (optional)

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper or cooking spray

Method

  1. Prepare your baking dish by lining it with parchment paper or spraying it with cooking spray to prevent sticking.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows to the melted butter, and stir until they are completely melted and smooth.
  4. If desired, add salt to the melted marshmallow mixture and stir well.
  5. Remove the saucepan from the heat and add the rice crispy cereal to the mixture.
  6. Stir well until the cereal is evenly coated with the marshmallow mixture.
  7. Transfer the mixture to the prepared baking dish and use a spatula to press it down into an even layer.
  8. Allow the rice crispy treats to cool and set for at least 30 minutes before cutting them into squares.
  9. Store the rice crispy treats in an airtight container at room temperature for up to 3 days.

Notes

  • If you want to add some extra flavor to your rice crispy treats, you can mix in some chocolate chips, sprinkles, or chopped nuts.
  • If you don't have mini marshmallows, you can use regular-sized marshmallows instead. Just be sure to cut them into smaller pieces before melting them with the butter.
  • If you prefer your rice crispy treats to be a bit softer, you can reduce the amount of cereal you use or increase the amount of marshmallows.

Nutrition Info

Calories: 150 per serving

Total Fat: 4g

Saturated Fat: 2.5g

Cholesterol: 10mg

Sodium: 105mg

Total Carbohydrate: 28g

Sugars: 15g

Protein: 1g

Recipe Tips

  • Use a wooden spoon or spatula to stir the marshmallow mixture as it melts. Avoid using a whisk or mixer, as this can cause the mixture to become sticky and hard to work with.
  • When pressing the mixture into the baking dish, use the back of a spatula or a piece of parchment paper to help you get an even layer.
  • For easier cutting, use a sharp knife that has been coated with cooking spray or butter. This will help prevent the treats from sticking to the knife.

Enjoy your delicious and easy plain rice crispy treats!


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