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Piccadilly Broccoli Rice Casserole Recipe

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BROCCOLIRICE CASSEROLE dinner food Easy casserole recipes, Recipes, Veggie dishes
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Description

This Piccadilly Broccoli Rice Casserole recipe is perfect for dinner parties, family gatherings or any special occasions. It is a delicious and creamy casserole that combines the flavors of broccoli, rice, and cheese. The dish is easy to prepare and can be made ahead of time, making it a great choice for busy weeknights.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 10 oz. package frozen chopped broccoli, thawed
  • 1 cup cooked long-grain rice
  • 1 cup shredded cheddar cheese
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup chopped onion
  • 2 eggs, beaten
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the thawed broccoli, cooked rice, shredded cheddar cheese, condensed cream of mushroom soup, mayonnaise, chopped onion, beaten eggs, and black pepper. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. Bake for 45 minutes or until the casserole is golden brown and bubbly.
  5. Remove from the oven and let the casserole cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator until ready to bake.
  • If you prefer a less creamy casserole, you can substitute the condensed cream of mushroom soup with condensed cream of chicken soup or condensed cheddar cheese soup.

Nutrition Info

  • Calories: 320
  • Total Fat: 23g
  • Saturated Fat: 7g
  • Cholesterol: 87mg
  • Sodium: 625mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 10g

Recipe Tips

  • You can add chopped cooked chicken or ham to the casserole for a heartier dish.
  • For a gluten-free version of this recipe, use a gluten-free condensed soup.
  • You can also substitute the cheddar cheese with another type of cheese, such as mozzarella or Monterey Jack.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Piccadilly Broccoli Rice Casserole recipe with your loved ones!


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