This recipe is a quick and easy way to make a delicious chicken and rice dish using onion soup mix. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The onion soup mix adds a savory flavor to the dish that pairs perfectly with the chicken and rice.
Prep Time
The prep time for this recipe is minimal. It should take around 10 minutes to prepare the ingredients.
Cook Time
The cook time for this recipe is around 45 minutes.
Ingredients
- 4 boneless, skinless chicken breasts - 1 cup uncooked white rice - 1 packet onion soup mix - 2 cups water - 1 can cream of chicken soup
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the uncooked rice, onion soup mix, cream of chicken soup, and water. Mix well. 3. Pour the mixture into an oven-safe baking dish. 4. Add the chicken breasts to the baking dish, making sure they are submerged in the mixture. 5. Cover the baking dish with foil and bake for 45 minutes. 6. Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the rice is tender.
Notes
- You can use brown rice instead of white rice, but you will need to adjust the cooking time and add more water. - If you don't have an oven-safe baking dish, you can use a Dutch oven or a large saucepan with a lid.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 440 - Fat: 8g - Carbohydrates: 54g - Protein: 38g - Sodium: 1490mg
Recipe Tips
- To add some extra flavor to the dish, you can add some chopped vegetables like carrots or celery. - If you want to make this recipe ahead of time, you can prepare the mixture and store it in the fridge until you're ready to bake it. - Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 1 month.
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