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Mushroom Rice Stuffing Recipe

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Wild Rice & Mushroom Stuffing (Vegan, Glutenfree) Detoxinista
Wild Rice & Mushroom Stuffing (Vegan, Glutenfree) Detoxinista from detoxinista.com

Description

Mushroom rice stuffing is a delicious side dish for any meal. It is a perfect dish for vegetarians, as it is packed with lots of healthy vegetables such as mushrooms, onions, and celery. This recipe is easy to make and takes less than an hour to prepare. The combination of rice, mushrooms, and herbs gives it a rich and savory flavor.

Prep Time

Preparation time for mushroom rice stuffing is around 15 minutes.

Cook Time

Cooking time for mushroom rice stuffing is approximately 45 minutes.

Ingredients

The ingredients needed for mushroom rice stuffing are:
  • 1 cup of long-grain rice
  • 2 cups of vegetable broth
  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of mushrooms, sliced
  • 1 stalk of celery, chopped
  • 1 tablespoon of fresh thyme
  • 1 tablespoon of fresh parsley
  • Salt and pepper to taste

Equipment

The equipment needed for mushroom rice stuffing are:
  • A large saucepan
  • A wooden spoon
  • A cutting board and knife
  • A baking dish
  • Foil

Method

  1. Preheat the oven to 350 degrees F.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  4. Add the mushrooms and celery and sauté for another 5 minutes or until the vegetables are tender.
  5. Add the rice and stir to coat it with the vegetables.
  6. Add the vegetable broth, thyme, and parsley and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  8. Remove from heat and fluff the rice with a fork.
  9. Transfer the rice mixture to a baking dish and cover with foil.
  10. Bake for 15-20 minutes or until heated through.

Notes

This recipe can be easily customized by adding your favorite vegetables. You can also use chicken broth instead of vegetable broth for a meatier flavor.

Nutrition Info

The nutrition information for mushroom rice stuffing is:
  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

To make this recipe gluten-free, use gluten-free vegetable broth. You can also add some nuts or dried fruit to the recipe to give it a crunchy or sweet twist. Serve with your favorite main dish for a well-rounded meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Enjoy!

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