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Mushroom Rice Recipe French Onion Soup

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Classic French Onion Soup Recipe Must Love Home
Classic French Onion Soup Recipe Must Love Home from www.mustlovehome.com

Description

This mushroom rice recipe French onion soup is a hearty and comforting meal perfect for cold weather. The combination of caramelized onions, savory mushrooms, and nutty brown rice makes this dish a flavorful and satisfying option for lunch or dinner.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 tablespoons unsalted butter
  • 2 large onions, sliced thinly
  • 2 cloves garlic, minced
  • 8 cups beef broth
  • 1 cup brown rice
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 cup sliced mushrooms
  • 1/4 cup grated Parmesan cheese

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Add the onions and garlic, and cook for 20-30 minutes, stirring occasionally, until the onions are caramelized.
  3. Add the beef broth, brown rice, bay leaf, thyme, and black pepper to the pot.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  5. Simmer for 45-50 minutes, or until the rice is tender and the soup has thickened.
  6. Add the sliced mushrooms to the pot and cook for an additional 10-15 minutes, until the mushrooms are tender.
  7. Remove the bay leaf from the pot and discard it.
  8. Stir in the grated Parmesan cheese until it has melted and is incorporated into the soup.
  9. Serve hot and enjoy!

Notes

For a vegetarian version of this recipe, use vegetable broth instead of beef broth. You can also swap out the brown rice for white rice or another grain of your choice.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 170
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 980mg
  • Total Carbohydrates: 22g
  • Dietary fiber: 2g
  • Sugar: 4g
  • Protein: 8g

Recipe Tips

  • Make sure to slice the onions thinly so that they cook evenly and caramelize properly.
  • If you prefer a smoother texture, you can blend the soup in batches in a blender or with an immersion blender.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

This mushroom rice recipe French onion soup is a delicious and nutritious meal that's perfect for any occasion. Whether you're looking for a quick and easy lunch or a hearty dinner, this recipe has got you covered. So why not give it a try today and see for yourself how tasty and satisfying it can be?


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