Mongolian Beef Craving Tasty from cravingtasty.com
Description
Mongolian rice is a delicious and satisfying dish that is perfect for any occasion. This recipe is a fusion of Mongolian and Chinese cuisine, with tender beef, vegetables, and fluffy rice all cooked together in one pot. The dish is seasoned with a special blend of spices and soy sauce, giving it a unique and irresistible flavor.
Prep Time
Preparation time for this dish is approximately 15 minutes. This includes cutting and chopping the vegetables and marinating the beef.
Cook Time
The cooking time for Mongolian rice is approximately 30 minutes. This includes cooking the rice and beef, as well as sautéing the vegetables.
Ingredients
The following ingredients are required to make Mongolian rice: - 2 cups of long-grain rice - 1 pound of beef sirloin, cut into thin strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of soy sauce - 2 teaspoons of cornstarch - 1 teaspoon of brown sugar - 1 teaspoon of ground ginger - 1 teaspoon of red pepper flakes - Salt and black pepper to taste
Equipment
To make Mongolian rice, you will need the following equipment: - Large pot with a lid - Cutting board - Chef's knife - Mixing bowl - Measuring cups and spoons - Wooden spoon - Tongs
Method
The following steps will guide you in making Mongolian rice: 1. Rinse the rice with cold water until the water runs clear. Drain the rice and set it aside. 2. In a mixing bowl, combine the beef, soy sauce, cornstarch, brown sugar, ground ginger, and red pepper flakes. Mix well and let it marinate for at least 10 minutes. 3. Heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside. 4. Add the sliced onions and minced garlic to the pot and sauté until translucent. Add the sliced bell peppers and sauté for another 2-3 minutes. 5. Add the rice to the pot and stir well to combine with the vegetables. Add enough water to cover the rice by about 1 inch. Season with salt and black pepper to taste. 6. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. Let the rice cook for about 20 minutes, or until all the liquid has been absorbed and the rice is fluffy. 7. Add the cooked beef to the pot and stir well to combine. Cover the pot again and let it cook for another 5-10 minutes, or until the beef is heated through.
Notes
- You can use any type of beef for this recipe, but sirloin is recommended for its tenderness and flavor. - Feel free to add other vegetables to this dish, such as carrots, mushrooms, or snow peas. - Adjust the amount of red pepper flakes according to your taste preference.
Nutrition Info
This recipe yields 6 servings, with each serving containing approximately: - 450 calories - 24 grams of protein - 12 grams of fat - 66 grams of carbohydrates - 3 grams of fiber
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent clumping. - Let the beef marinate for at least 10 minutes to allow the flavors to develop. - Use a large pot with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the liquid. - Fluff the rice with a fork before serving to prevent clumping.
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