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Minute Rice Recipes Rice Pudding

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20Minute Vanilla Rice Pudding Recipe
20Minute Vanilla Rice Pudding Recipe from www.thespruceeats.com

Description

Rice pudding is a classic dessert that is loved by many. It is a creamy, sweet, and comforting dish that is perfect for any occasion. This easy and delicious recipe for rice pudding is made with minute rice, which means it is ready in just a few minutes.

Prep Time

The prep time for this recipe is minimal. It should take you about 5 minutes to gather and measure all of the ingredients.

Cook Time

The cook time for this recipe is quick. It should take you about 20 minutes to cook the rice pudding.

Ingredients

  • 1 cup of minute rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of butter

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. In a medium-sized saucepan, combine the minute rice, milk, sugar, salt, vanilla extract, cinnamon, and nutmeg.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently with a wooden spoon.
  3. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
  4. Remove the saucepan from the heat and stir in the butter until it is melted and well combined.
  5. Let the rice pudding cool for a few minutes before serving.

Notes

  • You can add raisins or other dried fruits to this recipe for a different flavor.
  • You can also use brown sugar instead of white sugar for a richer flavor.
  • If the rice pudding is too thick, you can add a little bit more milk to thin it out.
  • Be sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.

Nutrition Info

One serving of this rice pudding recipe contains:

  • Calories: 320
  • Protein: 6g
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Total carbohydrate: 57g
  • Dietary fiber: 1g
  • Sugar: 38g
  • Sodium: 350mg

Recipe Tips

  • You can serve this rice pudding warm or chilled.
  • If you are serving it chilled, cover it with plastic wrap and chill it in the refrigerator for at least 2 hours before serving.
  • This recipe makes about 4 servings, but you can easily double or triple it if you need to serve more people.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

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