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Mango And Sticky Rice Recipe Thai: A Delicious Thai Dessert

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Thai Mango Sticky Rice Marion's Kitchen
Thai Mango Sticky Rice Marion's Kitchen from www.marionskitchen.com

Description

Mango and Sticky Rice Recipe Thai, also known as Khao Niew Ma Muang, is a popular Thai dessert. This dish is made with glutinous rice, coconut milk, and fresh mangoes. This dessert is sweet, creamy, and has a chewy texture that makes it very satisfying. It is usually served in a bowl or on a plate with the rice on the bottom and the mangoes on top.

Prep Time

The preparation time for this dish is about 30 minutes.

Cook Time

The cooking time is about 20-25 minutes.

Ingredients

  • 1 cup glutinous rice (also known as sticky rice)
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds (optional)

Equipment

  • Large bowl
  • Strainer
  • Steamer basket
  • Saucepan
  • Wooden spoon

Method

  1. Wash the glutinous rice in a large bowl until the water runs clear. Soak the rice in water for at least 30 minutes but preferably for 2 hours or more.
  2. Drain the rice and place it in a steamer basket. Steam the rice for about 20-25 minutes until it is cooked and tender.
  3. While the rice is cooking, make the coconut sauce by heating the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is dissolved.
  4. When the rice is done, transfer it to a large bowl and pour the coconut sauce over it. Mix well until the rice is coated with the sauce.
  5. Cover the bowl with a lid or plastic wrap and let it sit for about 30 minutes to allow the rice to absorb the sauce.
  6. When ready to serve, place a serving of rice on a plate or in a bowl and top it with sliced mangoes. Sprinkle with sesame seeds if desired.

Notes

  • Make sure to use glutinous rice (sticky rice) for this recipe. Other types of rice will not work.
  • If you don't have a steamer basket, you can cook the rice in a rice cooker or on the stove using a pot with a tight-fitting lid.
  • If you prefer your dessert to be less sweet, you can reduce the amount of sugar used in the coconut sauce.

Nutrition Info

  • Calories: 481
  • Carbohydrates: 85g
  • Protein: 4g
  • Fat: 17g
  • Saturated Fat: 15g
  • Sodium: 297mg
  • Potassium: 378mg
  • Fiber: 3g
  • Sugar: 47g
  • Vitamin A: 1945IU
  • Vitamin C: 36mg
  • Calcium: 56mg
  • Iron: 2mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking it to remove excess starch.
  • Soaking the rice for at least 30 minutes or longer will help it cook more evenly and absorb the coconut sauce better.
  • When mixing the rice with the coconut sauce, be gentle to avoid breaking the rice grains.
  • If you have leftover rice, store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove with a little bit of water or coconut milk to keep it from drying out.

Enjoy this delicious Mango and Sticky Rice Recipe Thai dessert with family and friends. It is perfect for any occasion and is sure to impress everyone who tries it.


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