Lemon Parsley Rice Recipe

April 20, 2023 Post a Comment

Table of Contents [Show]

Instant Pot Lemon Parsley Rice Recipe Fabulessly Frugal from fabulesslyfrugal.com

Description

This lemon parsley rice recipe is a refreshing and flavorful side dish that is perfect for any occasion. The combination of tangy lemon juice and fragrant parsley makes this rice dish a crowd-pleaser. It is easy to make and can be served with any protein of your choice. This recipe is perfect for those times when you want to add some zing to your usual rice dish.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 20-25 minutes.

Ingredients

The ingredients needed for this recipe are:

1 cup of long-grain white rice
2 cups of water
1/2 teaspoon of salt
2 tablespoons of butter
1/4 cup of chopped fresh parsley
2 tablespoons of lemon juice

Equipment

For this recipe, you will need a medium-sized saucepan with a lid, measuring cups and spoons, and a fork.

Method

Follow the steps below to make this delicious lemon parsley rice recipe:

Place the rice, water, and salt in a medium-sized saucepan and bring to a boil.
Reduce the heat to low and cover the saucepan with a lid.
Simmer the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit covered for 5 minutes.
Fluff the rice with a fork and add the butter, parsley, and lemon juice.
Mix the rice until the butter is melted and the parsley and lemon juice are evenly distributed.
Serve the rice warm.

Notes

You can adjust the amount of lemon juice and parsley according to your taste preference. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields four servings. Each serving contains approximately:

Calories: 174
Total Fat: 6 grams
Saturated Fat: 4 grams
Cholesterol: 15 milligrams
Sodium: 317 milligrams
Total Carbohydrates: 28 grams
Dietary Fiber: 0 grams
Sugars: 0 grams
Protein: 3 grams

Recipe Tips

To add more flavor to the rice, you can add some garlic or onion powder while cooking the rice. You can also add some toasted pine nuts or almonds for a crunchy texture. Don't forget to rinse the rice before cooking to remove excess starch. You can also use chicken or vegetable broth instead of water for a richer flavor. This recipe is not only delicious but also easy to make, making it a great addition to any meal.