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Knorr Rice Pilaf Recipe

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Description

Knorr Rice Pilaf is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a classic and has been enjoyed by families for generations. It is a great side dish to serve with grilled meats, roasted vegetables, or even on its own as a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing and chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredient

The ingredients required for this recipe are:
  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 cup frozen peas, thawed

Equipment

The equipment needed for this recipe is:
  • A large saucepan with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Rinse the rice in a fine mesh strainer and set aside to drain.
  2. In a large saucepan over medium heat, melt the butter.
  3. Add the onion and sauté until softened, about 5 minutes.
  4. Add the garlic and sauté for an additional minute.
  5. Stir in the rice and cook for 2-3 minutes, stirring frequently.
  6. Add the chicken broth, salt, pepper, thyme, and bay leaf to the saucepan and bring to a boil.
  7. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove the bay leaf from the saucepan and stir in the peas.
  9. Cover the saucepan and let the rice pilaf rest for 5 minutes to allow the peas to heat through.
  10. Fluff the rice with a fork and serve.

Notes

For a vegetarian version, you can substitute the chicken broth with vegetable broth. You can also add other vegetables like carrots, bell peppers, and mushrooms to the recipe to make it more flavorful.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sodium: 540mg
  • Sugar: 2g

Recipe Tips

To make the rice pilaf more fluffy, rinse the rice thoroughly before cooking. You can also add a teaspoon of lemon juice to the rice while cooking to enhance the flavor. Make sure to use a good quality chicken broth for the best flavor. Finally, let the rice pilaf rest for a few minutes before serving to allow the flavors to meld together. Enjoy!

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