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Kielbasa And Rice Crockpot Recipe

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Crockpot Kielbasa With Cabbage and Potatoes Recipe
Crockpot Kielbasa With Cabbage and Potatoes Recipe from www.thespruceeats.com

Description

This kielbasa and rice crockpot recipe is an easy, hearty meal that is perfect for busy weeknights. The combination of flavorful kielbasa sausage and tender rice cooked in a savory tomato sauce is sure to be a hit with the whole family.

Prep Time

Preparation time for this recipe is minimal, taking only about 10 minutes to gather ingredients and get everything into the crockpot.

Cook Time

Once everything is in the crockpot, this kielbasa and rice dish takes about 3-4 hours on high or 6-7 hours on low to cook.

Ingredients

  • 1 lb. kielbasa sausage, sliced
  • 1 cup uncooked white rice
  • 1 can (14 oz.) diced tomatoes
  • 1 can (8 oz.) tomato sauce
  • 1 cup chicken broth
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Equipment

  1. Crockpot
  2. Knife and cutting board
  3. Measuring cups and spoons

Method

  1. In a large bowl, combine the sliced kielbasa, uncooked rice, diced tomatoes, tomato sauce, chicken broth, chopped onion, chopped green bell pepper, minced garlic, paprika, dried oregano, salt, and black pepper.
  2. Stir everything together until well combined.
  3. Pour the mixture into the crockpot.
  4. Cover the crockpot and cook on high for 3-4 hours or on low for 6-7 hours, or until the rice is tender and the liquid has been absorbed.
  5. Stir the mixture once or twice during cooking to ensure that everything is evenly distributed and to prevent sticking.
  6. Once the cooking time is up, uncover the crockpot and fluff the rice with a fork.
  7. Serve the kielbasa and rice hot, garnished with chopped parsley or grated cheese if desired.

Notes

This kielbasa and rice crockpot recipe is a great way to use up leftover kielbasa or other sausage, and you can easily customize it to suit your tastes by adding extra vegetables or spices. It's also a great meal prep option, as it reheats well and can be portioned out for several meals throughout the week.

Nutrition Info

This kielbasa and rice crockpot recipe makes 6 servings and each serving contains approximately:
  • Calories: 385
  • Protein: 16 g
  • Fat: 18 g
  • Carbohydrates: 41 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 1162 mg

Recipe Tips

To make this recipe even easier, you can prep the ingredients the night before and store them in the refrigerator until you're ready to cook. You can also use brown rice instead of white rice for a healthier option, but be aware that it may take longer to cook. Finally, if you prefer a spicier dish, feel free to add a pinch of cayenne pepper or some chopped jalapenos to the mix.

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