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Kheer Recipe With Cooked Rice

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Kheer (Rice Pudding) The Spice Mess
Kheer (Rice Pudding) The Spice Mess from thespicemess.com

Description

Kheer is a popular dessert in Indian cuisine. It is a sweet rice pudding that is usually made by simmering rice, milk, and sugar until it thickens. This recipe uses already cooked rice to save time.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 3 cups of whole milk
  • 1 cup of cooked rice
  • 1/2 cup of sugar
  • 1/4 teaspoon of ground cardamom
  • 1/4 cup of chopped nuts (almonds, pistachios, or cashews)
  • 1 tablespoon of raisins

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup

Method

  1. Place the milk in a large pot and bring it to a boil over medium heat.
  2. Add the cooked rice to the pot and stir well.
  3. Lower the heat and let the mixture simmer for around 20 minutes, stirring occasionally.
  4. Add the sugar, ground cardamom, chopped nuts, and raisins to the pot and stir well.
  5. Let the mixture simmer for another 10 minutes, stirring occasionally.
  6. Remove the pot from the heat and let the kheer cool for a few minutes.
  7. Serve the kheer in bowls, garnished with extra chopped nuts and raisins if desired.

Notes

  • If the kheer is too thick, you can add a little more milk to the pot and stir well.
  • You can adjust the amount of sugar according to your taste preferences.
  • You can use any type of nuts you like in this recipe.
  • You can also add a pinch of saffron to the kheer for extra flavor and color.

Nutrition Info

One serving of this kheer recipe contains approximately:

  • Calories: 330
  • Protein: 8g
  • Fat: 10g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sugar: 38g

Recipe Tips

  • You can prepare the cooked rice in advance and keep it in the fridge until ready to use.
  • Make sure to stir the kheer frequently while it is simmering to prevent it from sticking to the bottom of the pot.
  • For a creamier texture, you can use half-and-half or heavy cream instead of milk.
  • If you don't have ground cardamom, you can use whole cardamom pods and crush them with a mortar and pestle.

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