Skip to content Skip to sidebar Skip to footer
Home / basmati / jeera / recipe / rice

Jeera Basmati Rice Recipe

Post a Comment
Table of Contents [Show]

Instant Pot Cumin Rice Jeera Rice Spice Cravings
Instant Pot Cumin Rice Jeera Rice Spice Cravings from spicecravings.com

Description

Jeera Basmati Rice is a flavorful Indian rice dish made with fragrant basmati rice and cumin seeds. It is a simple and easy-to-make recipe that can be served with any Indian curry or vegetable dish. The dish is known for its unique aroma and taste that comes from the combination of cumin seeds and basmati rice.

Prep Time

The preparation time for Jeera Basmati Rice is around 10 minutes.

Cook Time

The cooking time for Jeera Basmati Rice is around 20 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 2 cups Water
  • 1 tablespoon Cumin Seeds
  • 2 tablespoons Ghee
  • Salt to taste

Equipment

  • Medium-sized Pot with Lid
  • Stove
  • Spoon

Method

  1. Wash the basmati rice in cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Heat ghee in a medium-sized pot on medium heat.
  4. Add cumin seeds to the pot and sauté for 1 minute.
  5. Add the soaked rice to the pot and sauté for 2-3 minutes.
  6. Add 2 cups of water and salt to taste.
  7. Bring the water to a boil and then reduce the heat to low.
  8. Cover the pot with a lid and let the rice cook for 15-20 minutes or until all the water is absorbed.
  9. Turn off the heat and let the rice sit covered for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

Jeera Basmati Rice can be made with or without vegetables. You can add chopped onions, carrots, and peas to make it a more nutritious and flavorful dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 210
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 240mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugar: 0g
  • Protein: 4g

Recipe Tips

  • Make sure to wash the basmati rice thoroughly to remove any excess starch.
  • Soaking the rice for 30 minutes helps to make it fluffy and prevents it from getting mushy.
  • Use good quality basmati rice for the best results.
  • Adding a pinch of turmeric powder to the rice while cooking can give it a beautiful yellow color.
  • Fluff the rice gently with a fork to prevent it from getting mushy.

Enjoy this delicious and aromatic Jeera Basmati Rice with your favorite Indian curry or vegetable dish. It is a perfect dish for any occasion and can be made in a jiffy.


Post a Comment for "Jeera Basmati Rice Recipe"