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Jasmine Rice Chicken Recipe

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Sticky chicken with jasmine rice recipe delicious. magazine
Sticky chicken with jasmine rice recipe delicious. magazine from www.deliciousmagazine.co.uk

Description

This jasmine rice chicken recipe is a perfect meal for those who crave a delicious and healthy dish. The combination of jasmine rice and chicken creates an aromatic and tasty meal that will leave you craving for more. The recipe is easy to make, and the ingredients are readily available.

Prep Time

The preparation time for this recipe is 10 minutes.

Cook Time

The cooking time for this recipe is 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the jasmine rice according to the package instructions and set it aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic to the skillet and sauté until they are soft and fragrant.
  4. Add the chicken to the skillet and cook until it is browned on both sides.
  5. Add the salt, black pepper, thyme, and paprika to the skillet and stir to combine.
  6. Add the water to the skillet and bring it to a boil.
  7. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 20 minutes or until the chicken is cooked through.
  8. Remove the lid and let the liquid in the skillet reduce for 5 minutes.
  9. Serve the chicken and sauce over the cooked jasmine rice.

Notes

  • You can use chicken thighs instead of chicken breasts if you prefer.
  • If you don't have jasmine rice, you can use any other type of rice.
  • You can add vegetables such as bell peppers, carrots, or peas to the skillet for added flavor and nutrition.

Nutrition Info

One serving of this jasmine rice chicken recipe contains approximately:

  • Calories: 360
  • Protein: 28g
  • Fat: 8g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 650mg

Recipe Tips

  • Make sure to brown the chicken on both sides before adding the spices and water to the skillet.
  • If the liquid in the skillet is too thin, you can add a cornstarch slurry to thicken it.
  • Don't stir the rice too much while it is cooking, as this can make it mushy.

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