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Japanese Style Fried Rice Recipe

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Japanese Fried Rice Genuine Girls Club Magazine
Japanese Fried Rice Genuine Girls Club Magazine from ggcmagazine.com

Description

Japanese style fried rice, also known as Chāhan, is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This fried rice recipe is loaded with vegetables, protein, and flavor. It's a great way to use up leftover rice and any vegetables in your fridge. The dish is typically made with soy sauce, but we will be using a combination of soy sauce, sake, and mirin for added depth of flavor.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 3 cups cooked white rice (preferably day-old)
  • 2 tablespoons oil (vegetable, canola, or sesame)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Bowl for beaten eggs
  • Knife and cutting board

Method

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  2. Add the diced carrot and stir-fry for another 2-3 minutes until slightly softened.
  3. Add the frozen peas and stir-fry for another minute.
  4. Push the vegetables to one side of the wok and add 1 tablespoon of oil to the other side. Pour in the beaten eggs and scramble until cooked through.
  5. Add the cooked rice to the wok and mix well with the vegetables and eggs.
  6. In a small bowl, mix together the soy sauce, sake, and mirin. Pour the sauce over the rice and stir-fry for another 2-3 minutes until everything is well combined and heated through.
  7. Adjust seasoning to taste with salt and pepper.
  8. Serve hot and enjoy!

Notes

  • For best results, use day-old rice that has been refrigerated overnight. Freshly cooked rice can be too moist and sticky for fried rice.
  • You can use any vegetables you have on hand, such as bell peppers, mushrooms, or broccoli.
  • If you prefer a meaty fried rice, you can add diced chicken, shrimp, or pork to the recipe.
  • You can also add some chopped green onions or cilantro for extra flavor and color.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 7g

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before you start cooking.
  • Stir-fry the vegetables over high heat to get a nice sear and texture.
  • It's important to cook the eggs separately and then mix them in with the rice to avoid overcooking or undercooking them.
  • Use a wooden spoon or spatula to gently fold the rice and sauce together to avoid breaking the grains.
  • Don't be afraid to adjust the seasoning to your taste.

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