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Jamie Oliver's Lemon Rice Recipe

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Description

This lemon rice recipe by Jamie Oliver is a perfect side dish that complements almost any main course. The dish has a delicious tangy flavor that comes from the mix of lemon juice and zest with butter, making it a refreshing and satisfying dish. With its simple ingredients and easy-to-follow steps, this recipe is perfect for beginner cooks or when you're in a hurry.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time is around 20 minutes.

Ingredients

Here are the ingredients you'll need to make Jamie Oliver's Lemon Rice Recipe:
  • 1 1/2 cups of basmati rice
  • 3 cups of water
  • 1/2 teaspoon of salt
  • 1/4 cup of butter
  • 1 lemon, zested and juiced
  • 1/4 cup of chopped fresh parsley

Equipment

Here's what you'll need to prepare Jamie Oliver's Lemon Rice Recipe:
  • A large saucepan with a tight-fitting lid
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

Follow these steps to make Jamie Oliver's Lemon Rice Recipe:
  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rice, water, and salt in the saucepan and bring to a boil over high heat.
  3. Lower the heat to low and cover the saucepan with the lid. Let the rice simmer for around 15 minutes or until the water is absorbed.
  4. Remove the saucepan from the heat and let it sit for 5 minutes without removing the lid.
  5. After 5 minutes, remove the lid and add the butter, lemon zest, lemon juice, and chopped parsley to the rice.
  6. Stir the ingredients until the butter is melted and the ingredients are well combined.
  7. Transfer the lemon rice to a serving dish and serve warm.

Notes

Here are some notes to keep in mind when preparing Jamie Oliver's Lemon Rice Recipe:
  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Don't remove the lid of the saucepan while the rice is cooking or resting.
  • You can adjust the amount of lemon juice and zest according to your taste preferences.
  • The recipe can be easily doubled or tripled for larger servings.

Nutrition Info

Here's the nutrition information for Jamie Oliver's Lemon Rice Recipe (per serving):
  • Calories: 225
  • Carbohydrates: 38g
  • Protein: 3g
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 250mg
  • Potassium: 71mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 350IU
  • Vitamin C: 17.6mg
  • Calcium: 18mg
  • Iron: 0.5mg

Recipe Tips

Here are some recipe tips to help you make the perfect Jamie Oliver's Lemon Rice Recipe:
  • Use fresh lemon juice and zest for the best flavor.
  • For added texture and flavor, you can add toasted nuts or seeds to the dish.
  • If you prefer a less tangy flavor, you can reduce the amount of lemon juice and zest.
  • You can also add some cooked vegetables like peas or carrots to make it a complete meal.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

Now that you have all the details, it's time to get cooking! Try out Jamie Oliver's Lemon Rice Recipe for a delicious and easy-to-make side dish that will impress your family and guests.


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