Italian Ricotta Pie A Family Feast from www.afamilyfeast.com
Description
If you're looking for a delicious and unique dessert to serve at your next dinner party, consider making an Italian ricotta rice pie. This creamy and sweet pie is made with rice, ricotta cheese, and a variety of other ingredients that come together to create a rich and flavorful dessert that will satisfy any sweet tooth.
Prep Time
Preparing this Italian ricotta rice pie requires a bit of time and effort, but the end result is well worth it. You'll need to set aside about 30 minutes to prepare the ingredients and another 45 minutes to bake the pie.
Cook Time
The total cook time for this recipe is about 45 minutes, but it's important to note that the pie will need to cool for at least an hour before it's ready to serve.
Ingredients
To make the Italian ricotta rice pie, you'll need: - 1 cup of Arborio rice - 3 cups of water - 1/2 teaspoon of salt - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1 pound of ricotta cheese - 1/2 cup of heavy cream - 4 eggs - 1/4 cup of raisins - 1/4 cup of candied fruit - 1/4 cup of chopped walnuts - 1 pie crust
Equipment
To make this recipe, you'll need a few pieces of equipment, including a large pot, a mixing bowl, a whisk, and a pie dish.
Method
1. Begin by preheating your oven to 350°F. 2. In a large pot, combine your Arborio rice, water, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the rice is fully cooked. 3. Once the rice is cooked, stir in your sugar and vanilla extract. Let the mixture cool for a few minutes. 4. In a mixing bowl, combine your ricotta cheese, heavy cream, and eggs. Use a whisk to blend the ingredients together until they're fully combined. 5. Add your raisins, candied fruit, and chopped walnuts to the ricotta mixture. Stir everything together until it's evenly distributed. 6. Add your cooked rice to the ricotta mixture and stir everything together until it's fully combined. 7. Pour your mixture into your pie crust and smooth it out evenly. 8. Bake your pie for about 45 minutes or until the filling is set and the crust is golden brown. 9. Once your pie is fully cooked, remove it from the oven and let it cool for at least an hour before serving.
Notes
This Italian ricotta rice pie is a fairly sweet dessert, so it's best to serve it in small slices. The candied fruit and raisins add a nice texture to the pie, but if you're not a fan of them, feel free to leave them out.
Nutrition Info
This recipe makes about 8 servings, and each serving contains approximately 460 calories, 23 grams of fat, 40 grams of carbohydrates, and 17 grams of protein.
Recipe Tips
- Make sure your rice is fully cooked before adding it to the ricotta mixture. - If you're using a store-bought pie crust, be sure to follow the instructions on the package for baking times. - You can add a sprinkle of cinnamon on top of the pie for extra flavor. - This pie can be stored in the refrigerator for up to 3 days.
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