Instant Pot Lemon Chicken and Rice 365 Days of Slow Cooking and Pressure Cooking Recipe from www.pinterest.com
Description
This Instant Pot Lemon Chicken and Rice recipe is a delicious and healthy meal that is perfect for busy weeknights. The chicken is cooked to perfection in the Instant Pot, and the lemon flavor adds a zesty touch to the dish. The rice is also cooked in the Instant Pot, making this a one-pot wonder that is easy to prepare and clean up after.
Prep Time
10 minutes
Cook Time
25 minutes
Ingredient
- 1 pound boneless, skinless chicken breasts - 1 cup brown rice - 1 1/2 cups chicken broth - 1/2 cup freshly squeezed lemon juice - 1 tablespoon olive oil - 1 tablespoon honey - 1 tablespoon Dijon mustard - 1 tablespoon minced garlic - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 lemon, sliced for garnish - Chopped fresh parsley for garnish
Equipment
- Instant Pot - Measuring cups and spoons - Mixing bowl - Whisk
Method
1. In a mixing bowl, whisk together the chicken broth, lemon juice, olive oil, honey, Dijon mustard, garlic, thyme, salt, and black pepper. 2. Add the brown rice to the Instant Pot, followed by the chicken breasts. 3. Pour the sauce over the chicken and rice, making sure everything is coated evenly. 4. Close the Instant Pot lid and seal the valve. Cook on high pressure for 25 minutes. 5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes before opening the valve to release any remaining pressure. 6. Remove the chicken from the Instant Pot and shred it using two forks. 7. Fluff the rice with a fork and return the shredded chicken to the Instant Pot. Stir to combine. 8. Serve the Instant Pot Lemon Chicken and Rice in bowls, garnished with lemon slices and chopped fresh parsley.
Notes
- For a twist on this recipe, try using lime juice instead of lemon juice. - This recipe can be easily doubled or halved depending on how many servings you need. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure to coat the chicken and rice evenly with the sauce to ensure even cooking and flavor. - Use freshly squeezed lemon juice for the best flavor. - If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch to the sauce before pouring it over the chicken and rice.
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