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Instant Pot Dirty Rice Recipe

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Instant Pot Dirty Rice A Delicious OnePot Dish
Instant Pot Dirty Rice A Delicious OnePot Dish from instantpoteats.com

Description

Dirty rice is a classic Cajun dish that is full of bold flavors and spices. It typically includes ground meat, vegetables, and rice. This Instant Pot version is a quick and easy way to make this delicious dish without sacrificing any of the flavor.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can diced tomatoes, undrained
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 cups white rice, rinsed and drained
  • Green onions, chopped (for garnish)

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Set the Instant Pot to the sauté function and add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks.
  2. Add the onion, green bell pepper, and garlic to the Instant Pot. Cook for a few minutes until the vegetables are softened.
  3. Add the chicken broth, diced tomatoes, paprika, thyme, salt, black pepper, and cayenne pepper to the Instant Pot. Stir to combine.
  4. Add the rinsed and drained rice to the Instant Pot. Stir to combine.
  5. Close the Instant Pot and set it to the rice setting. Cook for 12 minutes.
  6. Allow the Instant Pot to release pressure naturally for 10 minutes, then quick release any remaining pressure.
  7. Open the Instant Pot and stir the rice. Let it sit for a few minutes to absorb any remaining liquid.
  8. Garnish with chopped green onions and serve.

Notes

This recipe can easily be made vegetarian by omitting the ground beef and using vegetable broth instead of chicken broth. You can also customize the spices to your liking - if you prefer a milder dish, reduce the amount of cayenne pepper.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 376
  • Protein: 19g
  • Fat: 12g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 880mg

Recipe Tips

To make this recipe even easier, you can use pre-chopped onions and bell peppers from the grocery store. You can also make a big batch of this recipe and freeze it for later - just be sure to let it cool completely before freezing. When reheating, you can add a splash of chicken broth or water to help loosen up the rice.

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