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Instant Pot Chicken And Jasmine Rice Recipe

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Easy recipes using leftover chicken Jasmine rice recipes, Instant pot dinner recipes, Easy
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Description

This instant pot chicken and jasmine rice recipe is a must-try for those who are always on the go but still want a delicious and healthy meal. With just a few ingredients and a trusty instant pot, you can easily whip up a filling dish that will satisfy your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes. You need to chop the vegetables and rinse the rice and chicken.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 pound boneless chicken breasts, cubed
  • 1 cup jasmine rice, rinsed
  • 1 cup chicken broth
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Turn on the instant pot and select the sauté function.
  2. When it's hot, add the olive oil, onion, and garlic. Sauté until fragrant.
  3. Add the chicken and cook until it turns golden brown.
  4. Add the bell pepper, paprika, thyme, salt, and pepper. Stir until well combined.
  5. Add the rinsed jasmine rice and chicken broth. Stir well.
  6. Close the instant pot lid and select the rice function. Cook for around 10-12 minutes.
  7. After the cooking cycle finishes, let the pressure release naturally for around 10 minutes.
  8. Open the lid and fluff the rice with a fork.
  9. Serve hot and enjoy!

Notes

  • You can add more vegetables like carrots and peas to make it more nutritious.
  • If you want it to be more flavorful, you can add a tablespoon of soy sauce or fish sauce.
  • If you want a spicier version, you can add a teaspoon of chili flakes or cayenne pepper.

Nutrition Info

  • Calories: 350
  • Protein: 30g
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 3g

Recipe Tips

  • Make sure to rinse the jasmine rice to remove excess starch.
  • Cube the chicken breasts evenly to ensure they cook evenly.
  • Let the pressure release naturally to avoid overcooking the rice.
  • Serve with a side of steamed vegetables for a more balanced meal.

Try this instant pot chicken and jasmine rice recipe for an easy and satisfying meal that you can make any day of the week. With just a few simple ingredients and your trusty instant pot, you can enjoy a delicious and healthy dish without spending hours in the kitchen. Plus, it's perfect for meal prep and leftovers!


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