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Indian Yellow Coconut Rice Recipe

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Indian Yellow Rice (GlutenFree & Vegan) Clean Eating Kitchen
Indian Yellow Rice (GlutenFree & Vegan) Clean Eating Kitchen from www.cleaneatingkitchen.com

Description

If you are looking for a delicious, easy-to-make Indian rice recipe, then you have come to the right place! The Indian yellow coconut rice recipe is a flavorful and aromatic dish that is perfect for any occasion. This recipe is made using traditional Indian spices, coconut milk, and basmati rice. It is a great side dish that pairs well with any Indian curry or can also be enjoyed as a main course.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup basmati rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp salt
  • 2 tbsp oil
  • 2-3 garlic cloves, chopped
  • 1-2 green chilies, chopped
  • handful of cashew nuts
  • 1 tbsp chopped coriander leaves

Equipment

  • A pot with a tight-fitting lid
  • A heavy-bottomed skillet
  • A spatula

Method

  1. Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 20 minutes.
  2. Heat oil in a heavy-bottomed skillet over medium heat. Add mustard seeds, cumin seeds, and fennel seeds. Fry until they start to splutter.
  3. Add chopped garlic and green chilies. Fry for a few seconds.
  4. Add soaked basmati rice and fry for a minute or two.
  5. Add 1 1/2 cups of water, coconut milk, turmeric powder, and salt. Bring to a boil.
  6. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes or until the rice is cooked and all the liquid is absorbed.
  7. Meanwhile, heat a small skillet over medium heat. Add a tablespoon of oil and fry the cashew nuts until they turn golden brown. Keep aside.
  8. Once the rice is cooked, fluff it up with a fork. Add the fried cashew nuts and chopped coriander leaves. Mix well.
  9. Serve hot with your favorite Indian curry or enjoy it as a main course.

Notes

  • You can adjust the amount of green chilies according to your taste.
  • Make sure to use a tight-fitting lid to cook the rice.
  • You can also add peas, carrots, or other vegetables to this recipe to make it more nutritious.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 340 kcal
  • Carbohydrates: 47 g
  • Protein: 6 g
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Sodium: 330 mg
  • Potassium: 270 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Vitamin A: 2%
  • Vitamin C: 3%
  • Calcium: 3%
  • Iron: 7%

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes before cooking.
  • Use a heavy-bottomed skillet to prevent the rice from burning.
  • For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.
  • If you don't have cashew nuts, you can use almonds or peanuts instead.
  • For a vegan version of this recipe, use vegetable oil instead of ghee.

Enjoy your delicious Indian yellow coconut rice with your favorite curry or as a main course. This recipe is perfect for any occasion and is sure to be a hit with your family and friends. Try it out today!


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