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How To Make Rice Noodles Recipe

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Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home
Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home from asianrecipesathome.com

Description

Rice noodles are a popular ingredient in Asian cuisine, especially in Thai, Vietnamese, and Chinese dishes. They are thin, translucent, and made from rice flour and water. Rice noodles have a delicate texture and are a versatile ingredient that can be used in soups, stir-fries, salads, or as a side dish. Making rice noodles from scratch is a straightforward process that requires only a few ingredients and equipment.

Prep Time

The preparation time for making rice noodles is around 30 minutes.

Cook Time

The cooking time for rice noodles is 2 to 3 minutes.

Ingredients

  • 1 cup rice flour
  • 1 tablespoon tapioca starch
  • 1/2 teaspoon salt
  • 1 cup water

Equipment

  • Large mixing bowl
  • Rolling pin
  • Sharp knife or pizza cutter
  • Large pot of boiling water
  • Colander or sieve
  • Clean cloth or paper towel

Method

  1. In a large mixing bowl, combine the rice flour, tapioca starch, and salt.
  2. Add the water gradually while mixing the ingredients until the dough forms.
  3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  4. Divide the dough into small portions and roll them into thin sheets using a rolling pin. Dust the sheets with rice flour to prevent them from sticking to each other.
  5. Cut the sheets into thin strips using a sharp knife or pizza cutter. Make sure the strips are of equal size for even cooking.
  6. Bring a large pot of water to boil and add the rice noodles. Cook for 2 to 3 minutes, stirring occasionally. The noodles should be tender but not mushy.
  7. Drain the noodles in a colander or sieve and rinse them under cold water to stop the cooking process.
  8. Spread the noodles on a clean cloth or paper towel to dry for a few minutes before using them in your recipe.

Notes

  • If you don't have tapioca starch, you can substitute it with cornstarch.
  • Make sure the water is boiling before adding the rice noodles to avoid sticking.
  • You can store the rice noodles in an airtight container in the fridge for up to three days.

Nutrition Info

One serving of rice noodles (100g) contains approximately:

  • Calories: 192
  • Protein: 3g
  • Carbohydrates: 44g
  • Fat: 0g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 297mg

Recipe Tips

  • You can add food coloring to the dough to make colored rice noodles.
  • Use a non-stick surface or dust the surface with rice flour to prevent the dough from sticking while rolling.
  • Make sure the noodles are completely dry before using them in your recipe to prevent them from clumping together.
  • You can use a pasta machine to roll the dough into thin sheets for even thickness.

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