Skip to content Skip to sidebar Skip to footer
Home / chile / green / hatch / recipe / rice

Hatch Green Chile Rice Recipe

Post a Comment
Table of Contents [Show]

Easy Green Chili Rice Recipe Vegan in the Freezer
Easy Green Chili Rice Recipe Vegan in the Freezer from veganinthefreezer.com

Description

Hatch green chiles are a staple in New Mexican cuisine, adding a unique flavor and spice to any dish. This Hatch Green Chile Rice recipe is a quick and easy way to incorporate this delicious ingredient into your meals. The rice is cooked in a flavorful broth and then mixed with roasted green chiles and onions, creating a delicious side dish that complements any main course.

Prep Time

Preparation for this recipe takes around 10 minutes.

Cook Time

Cooking time takes around 20 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced Hatch green chiles, drained
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste

Equipment

  • Medium-sized saucepan with lid
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a medium-sized saucepan, heat the olive oil over medium heat.
  3. Add the diced onion and sauté until translucent, about 3-4 minutes.
  4. Add the minced garlic and sauté for an additional minute.
  5. Add the rice and sauté for 1-2 minutes, until the rice is lightly toasted.
  6. Add the chicken or vegetable broth, green chiles, cumin, salt, and pepper.
  7. Stir to combine and bring to a boil.
  8. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Remove from heat and let the rice rest, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

This recipe can easily be doubled to serve a larger crowd. You can also substitute the Hatch green chiles with regular green chiles or jalapeños if you prefer more spice.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 240
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sodium: 450mg

Recipe Tips

To make this recipe even more flavorful, try adding diced tomatoes or corn. You can also top the rice with shredded cheese or fresh cilantro for added texture and flavor. To make this dish a complete meal, add cooked chicken or shrimp to the rice. This is a versatile recipe that can be adapted to your taste preferences, so feel free to experiment and make it your own!

Post a Comment for "Hatch Green Chile Rice Recipe"