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Ground Sausage Rice Recipe

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One Pot Spicy Chicken Sausage and Rice Recipe {GF, DF}
One Pot Spicy Chicken Sausage and Rice Recipe {GF, DF} from avocadopesto.com

Description

Ground sausage rice recipe is a quick and easy dish that you can make at home. It is a simple yet delicious meal that is perfect for any occasion. The combination of ground sausage and rice makes it a filling and satisfying dish that everyone will surely love.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound ground sausage
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Kitchen knife and cutting board
  • Wooden spoon
  • Medium saucepan with lid

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground sausage and cook for 6-8 minutes or until browned, breaking it up with a wooden spoon as it cooks.
  3. Remove the sausage from the skillet and set aside.
  4. In the same skillet, add the onion and garlic and cook for 2-3 minutes or until softened.
  5. Add the rice, salt, and pepper to the skillet and stir to coat the rice with the onion and garlic.
  6. Add the chicken broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  9. Add the cooked sausage to the skillet and stir to combine.
  10. Remove from heat and let sit for 5 minutes before serving.

Notes

You can use any type of sausage for this recipe, such as Italian sausage, breakfast sausage, or spicy sausage. You can also add vegetables to the dish, such as bell peppers or mushrooms, to make it more nutritious and flavorful.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 499
  • Protein: 20g
  • Fat: 27g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1492mg

Recipe Tips

  • Use a non-stick skillet to prevent the rice from sticking to the bottom of the pan.
  • Make sure to stir the rice occasionally to prevent it from sticking and burning.
  • You can use vegetable broth instead of chicken broth to make this dish vegetarian.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy your delicious ground sausage rice recipe!


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