Skip to content Skip to sidebar Skip to footer
Home / greek / recipe / rice / stuffing

Greek Rice Stuffing Recipe

Post a Comment
Table of Contents [Show]

Traditional Greek Holiday Rice Stuffing Recipe (With images) Rice stuffing, Vegan holiday
Traditional Greek Holiday Rice Stuffing Recipe (With images) Rice stuffing, Vegan holiday from www.pinterest.com

Description

This Greek rice stuffing recipe is a traditional dish passed down through generations of Greek families. It's a delicious and hearty dish that can be served as a main course or as a side dish. It's made with a combination of rice, herbs, and vegetables, making it both flavorful and healthy.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup long-grain rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup vegetable broth

Equipment

  • Medium-sized pot with lid
  • Large skillet
  • Chopping board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until softened.
  3. Add the bell peppers and zucchini and cook for 5-7 minutes until softened.
  4. Add the cherry tomatoes, dried oregano, and dried thyme and season with salt and pepper. Cook for another 5 minutes.
  5. Meanwhile, rinse the rice in a fine mesh strainer and transfer it to a medium-sized pot.
  6. Add the vegetable broth to the pot and bring to a boil over medium-high heat.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes until the rice is cooked and the liquid has been absorbed.
  8. Fluff the rice with a fork and add it to the skillet with the vegetables. Mix well to combine.
  9. Cover the skillet with a lid and cook for an additional 10-15 minutes until the rice is heated through.
  10. Serve hot and enjoy!

Notes

This recipe can be made vegan by using vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 295
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 380mg

Recipe Tips

  • Feel free to add other vegetables to this dish, such as mushrooms, eggplant, or spinach.
  • For a heartier dish, add cooked chicken or shrimp to the skillet with the vegetables.
  • This dish can be served hot or cold, making it a great option for meal prep lunches.

Enjoy this delicious and healthy Greek rice stuffing recipe!


Post a Comment for "Greek Rice Stuffing Recipe"