Glutinous Rice Flour Cake Recipe

April 13, 2023 Post a Comment

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Description

Glutinous rice flour cake is a traditional dessert that is enjoyed in many Asian countries. The cake is made with glutinous rice flour, which gives it a chewy texture, and coconut milk, which adds a subtle sweetness. This recipe is perfect for those who have a sweet tooth and want to try something new.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is around 40 minutes.

Ingredients

For this recipe, you will need the following ingredients:

1 cup of glutinous rice flour
1/2 cup of sugar
1/2 cup of coconut milk
1/4 cup of water
1/4 cup of vegetable oil
1 teaspoon of baking powder
1/4 teaspoon of salt
1 egg, beaten
1 teaspoon of vanilla extract

Equipment

For this recipe, you will need the following equipment:

A mixing bowl
A whisk
A baking pan
Parchment paper

Method

Here are the steps to make glutinous rice flour cake:

Preheat the oven to 350°F.
In a mixing bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt.
Add the coconut milk, water, vegetable oil, beaten egg, and vanilla extract to the mixing bowl. Whisk until the batter is smooth.
Line a baking pan with parchment paper.
Pour the batter into the baking pan.
Bake the cake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Remove the cake from the oven and let it cool for 10-15 minutes.
Once the cake has cooled, remove it from the baking pan and slice it into pieces.
Serve the glutinous rice flour cake and enjoy!

Notes

Glutinous rice flour cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to a week.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 260
Total Fat: 12g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 190mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

Recipe Tips

Here are some tips to make the perfect glutinous rice flour cake:

Make sure to whisk the batter until it is smooth to avoid any lumps.
Line the baking pan with parchment paper to prevent the cake from sticking.
Let the cake cool before slicing it to ensure that it holds its shape.
For an extra burst of flavor, you can add some shredded coconut to the batter.

Now that you know how to make glutinous rice flour cake, give this recipe a try and impress your friends and family with a delicious and unique dessert!