Skip to content Skip to sidebar Skip to footer
Home / bread / flour / free / gluten / recipe / rice / using

Gluten-Free Bread Recipe Using Rice Flour

Post a Comment
Table of Contents [Show]

This gluten free bread recipe uses a mixture of flours including rice flour, potato starc
This gluten free bread recipe uses a mixture of flours including rice flour, potato starc from www.pinterest.com

Description

This gluten-free bread recipe using rice flour is perfect for those who are allergic to gluten or are simply looking for a healthier alternative to traditional bread. It is easy to make and tastes amazing with any type of spread. Plus, it is vegan-friendly, meaning it does not contain any animal products.

Prep Time

The prep time for this gluten-free bread recipe is approximately 20 minutes.

Cook Time

The cook time for this gluten-free bread recipe is approximately 1 hour.

Ingredients

The ingredients you will need for this gluten-free bread recipe are:
  • 2 cups of rice flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 2 tablespoons of olive oil
  • 1 ½ cups of warm water
  • 1 tablespoon of active dry yeast

Equipment

The equipment you will need for this gluten-free bread recipe are:
  • A large mixing bowl
  • A measuring cup and spoons
  • A wooden spoon
  • A loaf pan
  • Parchment paper

Method

1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the rice flour, baking powder, salt, and sugar. 3. In a separate bowl, mix the warm water and active dry yeast together and let it sit for 5 minutes. 4. Add the olive oil to the yeast mixture and then pour it into the dry ingredients. 5. Mix the ingredients together until a dough forms. 6. Line a loaf pan with parchment paper and then pour the dough into the pan. 7. Bake the bread for 1 hour or until a toothpick comes out clean when inserted into the center of the bread. 8. Remove the bread from the oven and let it cool before slicing and serving.

Notes

This gluten-free bread recipe using rice flour is best served fresh. You can store it in an airtight container for up to 3 days.

Nutrition Info

This gluten-free bread recipe using rice flour makes approximately 12 servings. Each serving contains:
  • Calories: 122
  • Protein: 2g
  • Fat: 3g
  • Carbohydrates: 22g
  • Fiber: 1g

Recipe Tips

For a more flavorful bread, you can add herbs and spices to the dry ingredients. You can also substitute the olive oil for coconut oil or vegetable oil. If you prefer a sweeter bread, you can increase the amount of sugar to 3 tablespoons. Experiment and have fun with this gluten-free bread recipe!

Post a Comment for "Gluten-Free Bread Recipe Using Rice Flour"