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Ghee Rice Recipe In Rice Cooker

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ghee rice recipe, how to make south Indian ghee rice,nei choru
ghee rice recipe, how to make south Indian ghee rice,nei choru from www.cookclickndevour.com

Description

Ghee rice is a popular Indian rice dish that is made by cooking basmati rice with ghee and spices. It is a flavorful and aromatic dish that is perfect for any occasion. In this recipe, we will be using a rice cooker to make the process of cooking the rice even easier.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes measuring and washing the rice, and preparing the spices.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, depending on the rice cooker used.

Ingredients

  • 2 cups basmati rice
  • 3 tablespoons ghee
  • 1 onion, sliced
  • 1 green chili, chopped
  • 2-3 cloves garlic, chopped
  • 1 inch ginger, chopped
  • 1 cinnamon stick
  • 3 cloves
  • 3 cardamom pods
  • 1 teaspoon cumin seeds
  • 3 cups water
  • Salt to taste
  • Fried cashews, for garnish (optional)
  • Raisins, for garnish (optional)
  • Chopped cilantro, for garnish (optional)

Equipment

  • Rice cooker
  • Cooking pot
  • Cutting board
  • Knife
  • Spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. Wash the rice in a bowl until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat ghee in a cooking pot. Add sliced onions, green chili, chopped garlic, and ginger. Saute until the onions turn golden brown.
  3. Add cinnamon stick, cloves, cardamom pods, and cumin seeds. Saute for a couple of minutes until fragrant.
  4. Add the soaked rice to the pot and saute for a few minutes until the rice turns translucent.
  5. Add 3 cups of water and salt to taste. Stir well.
  6. Transfer the rice mixture to a rice cooker and cook until the rice is done.
  7. Once the rice is cooked, let it sit for 5-10 minutes. Fluff the rice with a fork.
  8. Garnish with fried cashews, raisins, and chopped cilantro (optional).
  9. Serve hot with raita or any curry of your choice.

Notes

  • Make sure to use good quality basmati rice for this recipe.
  • You can adjust the spices to your liking.
  • Adding fried cashews, raisins, and chopped cilantro is optional but enhances the flavor of the dish.
  • You can also add a pinch of saffron to the rice for added flavor and color.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 50g
  • Sodium: 200mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • If you don't have a rice cooker, you can also cook the rice on the stovetop.
  • Leftover ghee rice can be stored in the refrigerator for up to 3-4 days.

Enjoy this delicious and flavorful ghee rice made in a rice cooker!


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