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Ghee Rice Gravy Recipe - A Delicious Rice Dish To Savor

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Description

Ghee rice gravy is a delectable rice dish that is a blend of aromatic basmati rice, spices, and a rich, creamy gravy. The dish has a unique flavor that is sure to leave you craving for more. This recipe is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 3 cups basmati rice
  • 4 cups water
  • 1 cup ghee
  • 1 onion, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 4 green cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup yogurt
  • Salt to taste

Equipment

  • A large pot with lid
  • A frying pan
  • A spatula
  • A whisk

Method

  1. Wash the basmati rice thoroughly and soak it in water for 30 minutes.
  2. In a large pot, heat the ghee and add the cumin seeds, bay leaves, cardamom pods, cloves, and cinnamon stick.
  3. Add the chopped onions and sauté until they turn translucent.
  4. Add the ginger-garlic paste and sauté for a minute.
  5. Add the soaked rice and stir well until the rice is coated with the ghee and spices.
  6. Add 4 cups of water and salt to taste. Bring the water to a boil and then reduce the heat to low. Cover the pot with a lid and let the rice cook for 20 minutes.
  7. In a frying pan, whisk together the heavy cream, milk, and yogurt until smooth.
  8. Add this mixture to the pot with the rice and stir well.
  9. Cover the pot with a lid and let the rice cook for another 10 minutes on low heat.
  10. Turn off the heat and let the rice sit for 5 minutes before serving.

Notes

  • For a spicier version, add chopped green chilies or red chili powder to the gravy.
  • You can also add vegetables like carrots, peas, and potatoes to the rice for an added flavor and nutrition.
  • Always use good quality basmati rice for best results.

Nutrition Info

This recipe serves 6 people. The approximate nutrition information per serving is as follows:
  • Calories: 600
  • Protein: 12g
  • Fat: 30g
  • Carbohydrates: 70g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 400mg

Recipe Tips

  • Always soak the rice before cooking to ensure that it cooks evenly.
  • Stir the rice gently to avoid breaking the grains.
  • If the rice is not cooked well, add a little more water and let it cook for a few more minutes.
  • Let the rice sit for a few minutes before serving to allow the flavors to blend well.

Enjoy this delicious ghee rice gravy recipe with your loved ones and savor the rich flavors of this delectable dish!


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