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Fried Rice Recipe Youtube Video

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HOW TO COOK NIGERIAN FRIED RICE FOR PARTIES DOES NOT SPOIL SISIYEMMIE Nigerian Food
HOW TO COOK NIGERIAN FRIED RICE FOR PARTIES DOES NOT SPOIL SISIYEMMIE Nigerian Food from www.sisiyemmie.com

Description

Fried rice is a popular and delicious dish that has become a staple in many households. It is a simple, yet flavorful dish that can be made with a variety of ingredients. This fried rice recipe is easy to follow, and the video tutorial provides step-by-step instructions. With just a few ingredients and some basic kitchen equipment, you can create a delicious meal in no time.

Prep Time

The prep time for this fried rice recipe is approximately 10-15 minutes. This includes washing and chopping vegetables, cooking rice, and preparing any protein you plan to use.

Cook Time

The cook time for this recipe is approximately 10-15 minutes. This includes cooking the vegetables and protein, and frying the rice.

Ingredients

  • 3 cups cooked rice
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • Salt and pepper, to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Cooking spoon
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or frying pan over high heat.
  2. Add the vegetable oil.
  3. Add the chopped onion and garlic. Stir fry for 1-2 minutes.
  4. Add the chopped carrots and stir fry for 1-2 minutes.
  5. Add the frozen peas and stir fry for 1-2 minutes.
  6. Push the vegetables to the side of the wok or frying pan.
  7. Add the beaten eggs to the empty side of the wok or frying pan. Scramble the eggs until cooked.
  8. Add the cooked rice to the wok or frying pan. Stir fry for 1-2 minutes.
  9. Add the soy sauce, salt, and pepper. Stir fry for 1-2 minutes.
  10. Remove from heat and serve.

Notes

  • You can use any protein you like in this recipe, such as chicken, shrimp, or tofu.
  • If you don't have soy sauce, you can use oyster sauce or fish sauce instead.
  • If you don't have a wok, you can use a large frying pan instead.

Nutrition Info

This recipe makes approximately 4 servings.
  • Calories: 350
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 600mg

Recipe Tips

  • Cook the rice ahead of time and refrigerate it for a few hours or overnight. This will make the rice less sticky and easier to fry.
  • Make sure the wok or frying pan is hot before adding the oil. This will prevent the ingredients from sticking to the pan.
  • Cut the vegetables into small, uniform pieces for even cooking.
  • Don't overcrowd the wok or frying pan, as this will prevent the ingredients from cooking evenly.
  • Stir the ingredients frequently to prevent burning and ensure even cooking.

With this easy-to-follow fried rice recipe, you can create a delicious and satisfying meal in no time. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. So why not give it a try today?


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