Delicious Indian Recipes To Make With Leftover Cooked Rice

April 25, 2023 Post a Comment

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Rice Pakoda Leftover Rice Recipe Indian Vegetarian Recipes by Siddhi Quick Recipes & Co from www.pinterest.com

Description

Cooking rice is an essential part of many Indian meals. However, it's common to end up with more cooked rice than you need. Instead of letting it go to waste, you can use it to make delicious dishes. In this article, we'll share some Indian recipes you can make with leftover cooked rice.

Prep Time and Cook Time

The prep time for these recipes varies from 10 to 20 minutes, and the cook time ranges from 15 to 30 minutes, depending on the recipe.

Ingredients

The ingredients required for these recipes are easily available in most Indian kitchens. You'll need vegetables like onions, tomatoes, peas, and carrots, along with spices like cumin, coriander, garam masala, and turmeric. You'll also need oil or ghee, salt, and of course, leftover cooked rice.

Equipment

You'll need a frying pan, a mixing bowl, a spoon or spatula, and a knife and chopping board for these recipes.

Method

Here are some simple and delicious recipes you can make with leftover cooked rice:

1. Vegetable Fried Rice

Heat some oil or ghee in a pan and add chopped onions, garlic, and ginger. Sauté until the onions are translucent. Add diced vegetables like carrots, peas, and capsicum and cook until they're tender. Add cooked rice, salt, and garam masala and mix well. Serve hot.

2. Lemon Rice

Heat some oil or ghee in a pan and add mustard seeds, cumin seeds, and chana dal. Sauté until the dal turns golden brown. Add curry leaves, green chillies, and turmeric powder and mix well. Add cooked rice, salt, and lemon juice and mix well. Serve hot.

3. Tomato Rice

Heat some oil or ghee in a pan and add cumin seeds, chopped onions, and garlic. Sauté until the onions are translucent. Add chopped tomatoes and cook until they're soft. Add cooked rice, salt, and coriander powder and mix well. Serve hot.

4. Curd Rice

Mix cooked rice with curd, salt, and chopped coriander leaves. Heat some oil or ghee in a pan and add mustard seeds, cumin seeds, and chopped green chillies. Sauté until the mustard seeds pop. Add the rice and curd mixture and mix well. Serve chilled.

Notes

You can adjust the spice levels in these recipes according to your taste. You can also add or remove vegetables based on what you have on hand.

Nutrition Info

The nutritional information for these recipes varies depending on the ingredients used. However, all of these recipes are high in carbohydrates and provide a good amount of dietary fiber.

Recipe Tips

Make sure the leftover cooked rice is cold before using it in these recipes. This will prevent it from becoming mushy. You can also add some chopped nuts or raisins for added texture and flavor. These recipes are perfect for a quick lunch or dinner and are a great way to use up leftover rice.