Delicious Glutinous Rice Recipe Filipino Style

April 28, 2023 Post a Comment

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Glutinous Rice or Sticky Rice with Sausage • Color Your Recipes from coloryourrecipes.com

Description

Glutinous rice, also known as sticky rice or sweet rice, is a staple in many Asian countries, including the Philippines. This type of rice is naturally sticky and has a chewy texture that makes it perfect for desserts, snacks, and even main dishes. Filipino-style glutinous rice is a sweet and creamy dish that is often served during special occasions or as a midday snack.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

Cooking time for this recipe is about 25 minutes.

Ingredients

For this recipe, you will need: - 2 cups glutinous rice - 2 cups water - 1 can (400 ml) coconut milk - 1 cup white sugar - 1 tsp salt - 1 tsp vanilla extract - 1/2 cup toasted coconut flakes (optional)

Equipment

- Large pot with a lid - Wooden spoon - Measuring cups and spoons - Mixing bowl - Colander

Method

1. Rinse the glutinous rice in cold water until the water runs clear. Drain the rice in a colander. 2. In a large pot, combine the rice and water. Cover the pot with a lid and bring the mixture to a boil over medium-high heat. 3. Reduce the heat to low and let the rice simmer for about 15 minutes or until the water has been absorbed. 4. In a mixing bowl, combine the coconut milk, sugar, salt, and vanilla extract. Mix well until the sugar has dissolved. 5. Pour the coconut milk mixture over the cooked rice and stir gently to combine. 6. Cover the pot with a lid and let the rice cook over low heat for another 10 minutes or until the coconut milk has been absorbed. 7. Remove the pot from the heat and let the rice cool for a few minutes. 8. Fluff the rice with a wooden spoon and transfer it to a serving bowl. 9. Sprinkle toasted coconut flakes over the rice (optional). 10. Serve warm or chilled.

Notes

- Make sure to rinse the glutinous rice thoroughly to remove any excess starch. - You can use fresh or canned coconut milk for this recipe. - If you prefer a sweeter dish, you can add more sugar to the recipe. - You can also add other flavorings to the coconut milk mixture, such as pandan leaves or cinnamon sticks.

Nutrition Info

- Calories: 387 kcal - Fat: 12.5 g - Carbohydrates: 67.3 g - Protein: 3.2 g - Sodium: 246 mg - Sugar: 37.7 g

Recipe Tips

- To make this dish even creamier, you can add a can of evaporated milk to the coconut milk mixture. - You can also use brown sugar instead of white sugar for a richer flavor. - Leftover glutinous rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or steam the rice until heated through.