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Rice Flour Snacks Recipes In Telugu

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Thattai Rice Flour Snack Spill the Spices
Thattai Rice Flour Snack Spill the Spices from www.spillthespices.com

Description

Rice flour is a versatile ingredient that is commonly used in Indian cuisine. It is made by grinding rice into a fine powder and can be used to make a variety of snacks. In this article, we will be sharing some delicious rice flour snack recipes in Telugu, a language spoken in the Indian state of Andhra Pradesh.

Prep Time and Cook Time

The prep time for these snacks ranges from 15-30 minutes, and the cook time is around 20-25 minutes.

Ingredients

The ingredients used in these recipes are easily available in Indian grocery stores or online.

For Rice Flour

  • 2 cups of rice
  • Water, as needed

For Snacks

  • Rice flour - 1 cup
  • Urad dal - 1/4 cup
  • Cumin seeds - 1/2 tsp
  • Salt - to taste
  • Water - as required
  • Oil - for frying

Equipment

  • Mixing bowl
  • Frying pan
  • Slotted spoon

Method

1. Rice Flour Preparation

  1. Rinse the rice in water and soak it for about 2 hours.
  2. Drain the water and spread the rice on a clean cloth to dry for a few hours.
  3. Once the rice is dry, grind it in a mixer or blender to a fine powder.
  4. Sieve the rice flour to remove any lumps and store it in an airtight container.

2. Rice Flour Snack Recipes

a. Murukku

  1. In a mixing bowl, add rice flour, urad dal flour, cumin seeds, salt, and mix well.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Take a murukku press and place the dough inside it.
  4. Heat oil in a frying pan and press the dough through the murukku press into the hot oil.
  5. Fry until the murukku turns golden brown and crispy.
  6. Remove from the oil and drain excess oil with a slotted spoon.
  7. Repeat the same process with the remaining dough.
  8. Store the murukku in an airtight container once it cools down.

b. Pappu Chekkalu

  1. In a mixing bowl, add rice flour, urad dal flour, cumin seeds, salt, and mix well.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Take a small portion of the dough and roll it into a small ball.
  4. Flatten it using a rolling pin or your hands into a small circular shape.
  5. Heat oil in a frying pan and add the flattened dough to the hot oil.
  6. Fry until the chekkalu turns golden brown and crispy.
  7. Remove from the oil and drain excess oil with a slotted spoon.
  8. Repeat the same process with the remaining dough.
  9. Store the pappu chekkalu in an airtight container once it cools down.

Notes

  • Make sure the rice flour is fine and free from any lumps.
  • Adding urad dal flour enhances the texture and taste of the snacks.
  • Adjust the amount of salt and spices as per your preference.
  • Make sure the oil is hot enough before frying the snacks.

Nutrition Info

  • Calories - 170kcal
  • Protein - 2g
  • Carbohydrates - 21g
  • Fat - 9g
  • Sodium - 150mg

Recipe Tips

  • Store the snacks in an airtight container to retain their freshness.
  • These snacks can be served as a tea-time snack or an appetizer.
  • Experiment with different spices and herbs to create your own unique flavor.
  • You can also add sesame seeds or ajwain for additional flavor.

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