Rice Cooker Chocolate Lava Cake Recipe

March 16, 2023 Post a Comment

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SlowCooker Chocolate Lava Cake Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

If you're a chocolate lover, you can't go wrong with this rice cooker chocolate lava cake recipe. It's an easy and delicious dessert that you can make in just a few minutes. This cake has a moist and gooey center that oozes out when you cut into it, making it a perfect treat for any occasion.

Prep Time

The prep time for this recipe is minimal, and you can have the cake ready in just a few minutes. It takes only 10 minutes to prepare the batter, and then it's time to cook.

Cook Time

The cook time for this recipe is approximately 30 minutes. However, it may vary depending on the type of rice cooker you have.

Ingredients

- 1/2 cup of all-purpose flour - 1/2 cup of granulated sugar - 1/4 cup of unsweetened cocoa powder - 1/2 teaspoon of baking powder - 1/4 teaspoon of salt - 1/4 cup of vegetable oil - 1/2 cup of milk - 1 egg - 1 teaspoon of vanilla extract - 1/4 cup of chocolate chips

Equipment

- Rice cooker - Mixing bowl - Whisk - Measuring cups and spoons - Spatula

Method

1. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 2. Add the vegetable oil, milk, egg, and vanilla extract to the mixing bowl and whisk until the batter is smooth. 3. Fold in the chocolate chips using a spatula. 4. Pour the batter into the rice cooker pot and level it out. 5. Close the lid and press the cook button. 6. Once the cake is done, let it cool for 5 minutes before serving. 7. Use a spoon to scoop out the cake, and you'll see the gooey chocolate lava in the center.

Notes

- It's important to let the cake cool for a few minutes before serving to avoid burning your tongue. - This recipe can be easily doubled or tripled if you want to make more servings. - If you don't have chocolate chips, you can use chopped chocolate or chocolate chunks instead.

Nutrition Info

- Calories: 344 - Fat: 16g - Carbohydrates: 48g - Protein: 5g - Fiber: 2g - Sugar: 33g

Recipe Tips

- You can add a scoop of vanilla ice cream or whipped cream on top of the cake for an extra treat. - Make sure to check the cake periodically while cooking to avoid overcooking it. - If you want to make the cake more chocolatey, you can add more cocoa powder or chocolate chips to the batter.