Rice And Onion Recipe

March 26, 2023 Post a Comment

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Onion Rice Recipe Onion Fried Rice Onion Pulao from www.recipehub.in

Description

Rice and onion recipe is a simple and delicious dish that can be served as a side dish or a main meal. The recipe is easy to make and requires only a few ingredients. The dish is a perfect combination of sweet and savory flavors that will satisfy your taste buds.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

1 cup of long-grain rice
1 large onion
2 tablespoons of olive oil
2 cups of water or chicken broth
Salt and pepper to taste

Equipment

A large saucepan with a lid
A cutting board
A sharp knife
A wooden spoon

Method

Peel and chop the onion into small pieces.
Heat the olive oil in a large saucepan over medium heat.
Add the chopped onion to the saucepan and cook for 5-7 minutes until the onion becomes translucent.
Add the rice to the saucepan and stir to coat the rice with the oil and onions.
Add the water or chicken broth to the saucepan and bring to a boil.
Add salt and pepper to taste.
Reduce the heat to low and cover the saucepan with a lid.
Simmer for 18-20 minutes until the rice is cooked and the liquid has been absorbed.
Remove the saucepan from the heat and let it sit for 5 minutes.
Fluff the rice with a wooden spoon and serve.

Notes

This recipe is versatile and can be customized to suit your taste. You can add other vegetables such as carrots, peas, or bell peppers to the recipe to make it more nutritious. You can also add herbs such as parsley, cilantro, or thyme to enhance the flavor.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately 250 calories, 5 grams of fat, 45 grams of carbohydrates, and 5 grams of protein.

Recipe Tips

To ensure that the rice is cooked properly, use a long-grain variety such as basmati or jasmine rice. You can also rinse the rice before cooking to remove excess starch and prevent it from becoming sticky. If you don't have chicken broth, you can use vegetable broth or water instead. Finally, use a fork to fluff the rice instead of a spoon to avoid crushing the grains.