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Recipe: Almond Bark Peanut Butter Rice Krispies

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White Chocolate Peanut Butter Rice Krispie Treats Southern Made Simple Recipe Rice
White Chocolate Peanut Butter Rice Krispie Treats Southern Made Simple Recipe Rice from www.pinterest.com

Description

This recipe is a delicious twist on the classic rice krispie treat. It combines the creamy goodness of peanut butter with the crunch of rice krispies and the sweetness of almond bark. This is the perfect treat to make for parties, potlucks or just as a special snack for your family.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe takes about 10 minutes.

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 cups rice krispies cereal
  • 16 oz almond bark

Equipment

  • 9x13 inch pan
  • Large mixing bowl
  • Saucepan
  • Spatula
  • Parchment paper

Method

  1. Line a 9x13 inch pan with parchment paper and set aside.
  2. In a large mixing bowl, combine the peanut butter, butter, salt, and vanilla extract.
  3. Melt the peanut butter and butter mixture in a saucepan over low heat. Stir constantly until melted and smooth.
  4. Add the rice krispies cereal to the peanut butter mixture and mix well.
  5. Press the mixture into the prepared pan and set aside.
  6. Melt the almond bark in a saucepan over low heat. Stir constantly until melted and smooth.
  7. Pour the melted almond bark over the rice krispie mixture and spread evenly with a spatula.
  8. Allow the mixture to cool and harden for about 1 hour.
  9. Once the almond bark has hardened, remove the mixture from the pan and cut into squares.
  10. Serve and enjoy!

Notes

This recipe can easily be doubled for larger crowds.

Nutrition Info

One serving of almond bark peanut butter rice krispies (1 square) contains approximately 180 calories, 10g fat, 20g carbohydrates, 2g protein, and 65mg sodium.

Recipe Tips

If you want to add some extra crunch to this recipe, you can add chopped nuts or dried fruit to the rice krispie mixture before pressing it into the pan. You can also drizzle melted chocolate over the cooled mixture for an extra chocolatey treat. If you prefer a sweeter treat, you can use milk chocolate instead of almond bark. Make sure to store any leftover treats in an airtight container at room temperature for up to 5 days.

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