Easy Shrimp Fried Rice Recipe (Video) from www.blogarama.com
Description
Shrimp and rice are a match made in heaven! This quick and easy recipe is perfect for busy weeknights when you want a flavorful, satisfying meal without spending hours in the kitchen. The dish is packed with protein, and you can customize it to your liking by adding your favorite vegetables or spices.
Prep Time
Prep time for this recipe is approximately 10-15 minutes.
Cook Time
Cook time for this recipe is approximately 20-25 minutes.
Ingredients
- 1 pound of medium shrimp, peeled and deveined - 1 cup of long-grain rice - 2 cups of water or chicken broth - 1 tablespoon of olive oil - 1 medium onion, diced - 2 cloves of garlic, minced - 1 teaspoon of paprika - Salt and pepper to taste - Lemon wedges for serving - Fresh parsley or cilantro for garnish
Equipment
- Large skillet with lid - Measuring cups and spoons - Wooden spoon or spatula - Knife and cutting board
Method
1. Rinse the rice in water until the water runs clear. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the diced onion and minced garlic to the skillet. 4. Cook for 2-3 minutes or until the onion is translucent. 5. Add the rice to the skillet and stir to coat it in the oil. 6. Add the water or chicken broth to the skillet and stir to combine. 7. Add the paprika, salt, and pepper to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 9. Simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed. 10. Add the shrimp to the skillet and stir to combine. 11. Cover the skillet and cook for an additional 5-7 minutes or until the shrimp is pink and cooked through. 12. Remove the skillet from the heat and let it sit for 5 minutes. 13. Fluff the rice with a fork and serve with lemon wedges and fresh parsley or cilantro for garnish.
Notes
- You can add your favorite vegetables to this recipe, such as diced bell peppers, sliced mushrooms, or chopped spinach. - If you don't have paprika, you can use cumin or chili powder instead. - For a spicier dish, add red pepper flakes or hot sauce to your liking.
Nutrition Info
- This recipe serves 4. - Each serving contains approximately 350 calories, 9g fat, 38g carbohydrates, and 30g protein.
Recipe Tips
- Make sure to rinse the rice before cooking to remove excess starch. - If using frozen shrimp, thaw them before adding them to the skillet. - To save time, you can use pre-cooked shrimp instead of raw shrimp. Add them to the skillet at the end of cooking and heat them through. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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