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Quick And Easy Chicken Rice Soup Recipe

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30minute loaded Chicken Rice Soup in 2021 Easy chicken and rice, Easy pasta recipes, Slow
30minute loaded Chicken Rice Soup in 2021 Easy chicken and rice, Easy pasta recipes, Slow from www.pinterest.com.mx

Description

If you're looking for a comforting and nourishing meal that's quick and easy to make, this chicken rice soup recipe is the answer. It's a one-pot dish that's perfect for busy weeknights, and it's also great for meal prep. This soup is loaded with chicken, rice, vegetables, and flavorful spices that will warm up your soul.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to chop the vegetables and shred the chicken beforehand.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, shredded
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 large carrots, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Chopped fresh parsley, for garnish

Equipment

  • A large pot or Dutch oven
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, celery, and carrots, and cook until softened, about 5 minutes.
  3. Add the garlic and cook for another minute, stirring constantly.
  4. Add the chicken broth, shredded chicken, rice, thyme, rosemary, and oregano to the pot, and bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender.
  6. Season the soup with salt and pepper to taste.
  7. Garnish with chopped fresh parsley before serving.

Notes

  • You can use leftover cooked chicken instead of raw chicken breasts if you have some on hand.
  • If you prefer a thicker soup, you can add more rice or reduce the amount of broth.
  • You can also add other vegetables to the soup, such as peas, corn, or green beans.
  • This soup is freezer-friendly, so you can make a big batch and freeze leftovers for later.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 4g
  • Fiber: 2g

Recipe Tips

  • To save time, you can use pre-chopped vegetables from the grocery store.
  • If you want to make this soup even more flavorful, you can add a Parmesan rind to the pot while it simmers.
  • You can also top the soup with croutons or shredded cheese for added texture and flavor.
  • Feel free to adjust the seasonings to your taste.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.

Enjoy this quick and easy chicken rice soup recipe as a comforting meal that's perfect for any day of the week. It's packed with protein, fiber, and nutrients, and it's sure to warm you up on a chilly day.


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