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Pork Curry Rice Recipe

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Pork Curry Indian Recipes GoodtoKnow
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Description

This pork curry rice recipe is a mouth-watering dish that is perfect for dinner. It is a fusion of Indian curry and Japanese rice bowl that will surely satisfy your taste buds. The pork is cooked in a spicy curry sauce that is made from a blend of Indian spices, coconut milk, and tomato sauce. It is then served over a bed of fluffy white rice, making it a complete meal that is both filling and delicious.

Prep Time

The preparation time for this pork curry rice recipe is about 20 minutes. This includes the time it takes to chop the vegetables and marinate the pork.

Cook Time

The cooking time for this recipe is approximately 1 hour and 30 minutes. This may vary depending on the type of stove that you are using.

Ingredients

For the pork curry sauce, you will need:
  • 1 kg of pork shoulder, cut into bite-sized pieces
  • 1 cup of coconut milk
  • 1 cup of tomato sauce
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • 1 thumb-sized ginger, grated
  • 2 tablespoons of curry powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
  • 2 cups of water
  • 1 red chili, sliced (optional)
For the rice, you will need:
  • 2 cups of Japanese rice
  • 2 cups of water

Equipment

  • A large pot
  • A frying pan
  • A rice cooker
  • A wooden spoon
  • A chopping board
  • A sharp knife

Method

Step 1: Marinate the pork

In a large bowl, combine the pork, curry powder, cumin powder, coriander powder, paprika, salt, and black pepper. Mix well and set aside for at least 30 minutes.

Step 2: Cook the rice

Wash the rice thoroughly and drain. Add the rice and water to the rice cooker and cook according to the manufacturer's instructions.

Step 3: Cook the pork curry sauce

Heat the vegetable oil in a large pot over medium-high heat. Add the onions and sauté until translucent. Add the garlic and ginger and sauté for another minute. Add the marinated pork and cook until browned on all sides. Add the coconut milk, tomato sauce, and water. Stir well and bring to a boil. Lower the heat and let it simmer for 1 hour or until the pork is tender. Add the red chili (if using) and cook for another 5 minutes.

Step 4: Serve

Scoop the rice into bowls and top with the pork curry sauce. Garnish with chopped cilantro (optional) and serve hot.

Notes

  • You can adjust the level of spiciness by adding more or less chili powder.
  • Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate.
  • You can also use chicken or beef instead of pork.

Nutrition Info

This pork curry rice recipe serves 6 people. Each serving contains approximately:
  • Calories: 530
  • Protein: 27g
  • Fat: 23g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 600mg

Recipe Tips

  • Use a non-stick frying pan to avoid sticking.
  • Make sure to wash the rice thoroughly to remove excess starch.
  • For a healthier option, you can use brown rice instead of white rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious pork curry rice recipe with your family and friends!


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