Rice Pudding With Lemon Traditional Cooking Classes from traditionalcookingclasses.gr
Description
Rice pudding is a creamy dessert that is made by simmering rice in milk until it reaches a thick and creamy consistency. It is a classic comfort food that is enjoyed all around the world. This plain rice pudding recipe is a simple and delicious dessert that is perfect for any occasion.
Prep Time
The preparation time for this plain rice pudding recipe is about 5 minutes.
Cook Time
The cook time for this plain rice pudding recipe is about 30 minutes.
Ingredients
The ingredients you will need to make this plain rice pudding recipe are: - 1 cup of white rice - 4 cups of whole milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of salt
Equipment
To make this plain rice pudding recipe, you will need the following equipment: - A medium-sized saucepan - A wooden spoon or spatula - Measuring cups and spoons - A serving dish
Method
To make this plain rice pudding recipe, follow these simple steps: 1. Rinse the rice thoroughly in a fine mesh strainer under running water. Drain the water and set the rice aside. 2. In a medium-sized saucepan, combine the milk, sugar, vanilla extract, ground cinnamon, and salt. Stir the mixture together until the sugar has dissolved. 3. Add the rice to the milk mixture and stir to combine. 4. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. 5. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 25-30 minutes or until the rice is cooked and the mixture has thickened, stirring occasionally. 6. Remove the saucepan from the heat and let the rice pudding cool for a few minutes. 7. Transfer the rice pudding to a serving dish and sprinkle with additional ground cinnamon, if desired. 8. Serve the plain rice pudding warm, at room temperature, or chilled.
Notes
- This plain rice pudding recipe can be stored in an airtight container in the refrigerator for up to 3 days. - If the rice pudding becomes too thick after chilling, you can add a little more milk to thin it out.
Nutrition Info
The nutrition information for this plain rice pudding recipe is: - Calories: 250 - Total Fat: 4g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 125mg - Total Carbohydrates: 47g - Dietary Fiber: 0g - Sugars: 28g - Protein: 6g
Recipe Tips
- Be sure to rinse the rice thoroughly before adding it to the milk mixture to remove any excess starch. - Stir the rice pudding occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan. - If you prefer a creamier rice pudding, you can substitute some of the milk for heavy cream. - You can also add raisins or chopped nuts to the rice pudding for extra flavor and texture.
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