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Plain Biryani Rice Recipe In Hindi

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Biryani Rice Recipe How to Cook Quick Plain Biryani Rice Simple Plain Biryani Rice Recipe
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Description

Biryani is a popular Indian dish that is known for its rich and spicy flavor. It is made using a combination of rice, spices, and meat or vegetables. Plain biryani rice, on the other hand, is a simple and easy-to-make version of this famous dish. It is usually served as a side dish and can be paired with a variety of curries or gravies.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups basmati rice
  • 4 cups water
  • 2 tablespoons ghee or oil
  • 1 bay leaf
  • 3-4 cloves
  • 1 cinnamon stick
  • 2-3 green cardamom pods
  • 1 teaspoon salt

Equipment

The equipment required for this recipe are:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these steps to make plain biryani rice:
  1. Wash the rice thoroughly under running water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Heat ghee or oil in a large pot over medium heat.
  4. Add the bay leaf, cloves, cinnamon stick, and green cardamom pods to the pot and fry for a few seconds until fragrant.
  5. Add the soaked rice to the pot and stir well to coat it with the spices.
  6. Add water and salt to the pot and stir well.
  7. Bring the water to a boil and then reduce the heat to low.
  8. Cover the pot with a lid and let the rice cook for 20-25 minutes or until all the water has been absorbed and the rice is cooked through.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can add some saffron or food color to the water to give the rice a yellow color.
  • You can add some fried onions or cashews for extra flavor and texture.
  • You can also use a rice cooker to make this recipe.

Nutrition Info

Each serving of plain biryani rice contains approximately:
  • Calories: 340
  • Carbohydrates: 60g
  • Fat: 6g
  • Protein: 7g
  • Sodium: 400mg
  • Sugar: 0g

Recipe Tips

  • Make sure to use good quality basmati rice for the best results.
  • Soaking the rice before cooking helps to make it fluffy and prevents it from sticking together.
  • Do not stir the rice too much while it is cooking as this can cause it to become mushy.
  • Make sure to use a tight-fitting lid to prevent steam from escaping.
  • Let the rice sit for a few minutes after cooking to allow the flavors to develop.

Enjoy your delicious and easy plain biryani rice!


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