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Pepper Rice Recipe In Telugu

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Spicy Bell Pepper Rice Capsicum Rice Cook With Manali
Spicy Bell Pepper Rice Capsicum Rice Cook With Manali from www.cookwithmanali.com

Description

Pepper rice is a spicy and flavorful rice dish that is quite popular in South India. It is a simple and easy-to-make recipe that is perfect for a quick weeknight dinner or lunch. The dish is made by cooking rice with aromatic spices and a good amount of black pepper. The result is a dish that is bursting with flavor and has a nice kick of heat from the pepper.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to rinse the rice, chop the onions and garlic, and measure out the spices.

Cook Time

The cook time for this recipe is about 20-25 minutes. It takes about 15 minutes to cook the rice and another 5-10 minutes to sauté the onions and spices.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns, crushed
  • 1 onion, chopped
  • 3-4 cloves garlic, minced
  • 1 teaspoon salt

Equipment

To make this recipe, you will need a rice cooker or a pot with a lid to cook the rice. You will also need a frying pan or skillet to sauté the onions and spices.

Method

Here's how to make pepper rice:
  1. Rinse the rice and add it to a rice cooker or pot with 2 cups of water. Cook the rice according to the package instructions.
  2. While the rice is cooking, heat the oil in a frying pan or skillet over medium heat.
  3. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds.
  4. Add the crushed black peppercorns and sauté for a few seconds.
  5. Add the chopped onions and sauté until they are golden brown.
  6. Add the minced garlic and sauté for another minute.
  7. Add the cooked rice to the pan and mix well.
  8. Add salt to taste and mix well.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

You can adjust the amount of black pepper in this recipe to your liking. If you prefer a milder version, you can use less pepper or skip it altogether. You can also add vegetables like peas, carrots or capsicum to this dish to make it more nutritious.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 38g
  • Protein: 3g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 590mg

Recipe Tips

Here are a few tips to help you make the perfect pepper rice:
  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Use a good quality black pepper for best results.
  • Let the onions cook until they are golden brown to bring out their sweetness.
  • Use a non-stick frying pan or skillet to prevent the rice from sticking to the bottom.
  • Adjust the salt and pepper to your liking.

Pepper rice is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a flavorful lunch, this recipe is sure to satisfy your taste buds. So why not give it a try today?


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