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Old Fashioned Red Beans And Rice Recipe

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Best Easy Crockpot Red Beans and Rice
Best Easy Crockpot Red Beans and Rice from www.simplysutter.com

Description

Old fashioned red beans and rice is a classic dish that has been enjoyed by many generations. It is a hearty and flavorful meal that is perfect for cold winter nights or any time you want something filling and satisfying. This recipe is easy to make and can be customized to your liking by adding different spices and ingredients.

Prep Time

The prep time for this recipe is around 30 minutes. This includes soaking the beans overnight, chopping vegetables, and measuring out ingredients.

Cook Time

The cook time for this recipe is approximately 2 hours. This includes cooking the beans, sautéing the vegetables, and simmering everything together.

Ingredients

  • 1 pound red beans, soaked overnight
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 6 cups water or chicken broth
  • 1 pound andouille sausage or smoked sausage, sliced
  • 4 cups cooked white rice

Equipment

  • Dutch oven or large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl for soaking beans

Method

  1. Soak the red beans overnight in a bowl of water.
  2. Drain the beans and rinse them under cold water.
  3. In a large pot or Dutch oven, sauté the onion, bell pepper, and celery in a tablespoon of oil over medium heat until softened, about 5 minutes.
  4. Add the minced garlic and sauté for another minute.
  5. Add the bay leaves, thyme, oregano, smoked paprika, salt, black pepper, and cayenne pepper (if using) and stir to combine.
  6. Add the soaked and drained beans and 6 cups of water or chicken broth to the pot.
  7. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours, or until the beans are tender.
  8. Stir in the sliced sausage and simmer for another 10-15 minutes until the sausage is heated through.
  9. Serve over cooked white rice.
  10. Garnish with chopped parsley, sliced green onions, hot sauce, or any other desired toppings.

Notes

  • If you don't have time to soak the beans overnight, you can use the quick soak method. Bring the beans and enough water to cover them to a boil, let them boil for 2 minutes, then remove from heat and let sit for 1 hour before draining and rinsing.
  • You can use any type of sausage you prefer, but andouille or smoked sausage are traditional in this dish.
  • If you like a thicker consistency, you can mash some of the beans against the side of the pot with a wooden spoon.
  • This recipe makes a large batch, so it's great for feeding a crowd or for leftovers throughout the week.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 504
  • Total fat: 17g
  • Saturated fat: 5g
  • Cholesterol: 43mg
  • Sodium: 1309mg
  • Total carbohydrate: 64g
  • Dietary fiber: 11g
  • Sugar: 3g
  • Protein: 26g

Recipe Tips

  • Make sure to rinse the beans thoroughly after soaking to remove any dirt or debris.
  • Cook the rice separately according to package instructions while the beans are simmering.
  • Adjust the amount of cayenne pepper to your desired level of spiciness.
  • This dish tastes even better the next day, so feel free to make it ahead of time and reheat for a quick and easy meal.

Enjoy this old fashioned red beans and rice recipe as a comforting and filling meal for any occasion!


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