No Bake Rice Krispie Treats Recipe
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Description
Looking for a quick and easy dessert that doesn't require baking? Look no further than these no-bake Rice Krispie treats! These gooey, sweet treats are perfect for satisfying your sweet tooth without heating up the kitchen.Prep Time
Preparation for this recipe is minimal, with a total prep time of only 10-15 minutes.Cook Time
Since these treats don't require baking, there is no cook time involved. Simply let them cool in the fridge or on the counter until they are ready to serve.Ingredients
For this recipe, you will need:- 6 cups Rice Krispies cereal
- 1/4 cup butter
- 1 package (10 oz) mini marshmallows
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment
To make these Rice Krispie treats, you will need:- Large mixing bowl
- 9x13 inch baking dish
- Pot for melting butter and marshmallows
- Wooden spoon or spatula for stirring
Method
1. Begin by greasing a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, measure out 6 cups of Rice Krispies cereal. 3. In a pot on the stove, melt 1/4 cup of butter over low heat. 4. Add 1 package of mini marshmallows to the melted butter, stirring constantly until the marshmallows have melted. 5. Once the marshmallows have melted, remove the pot from the heat and stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of salt. 6. Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until the cereal is completely coated. 7. Pour the mixture into the prepared baking dish and use a spatula to press it down evenly. 8. Allow the mixture to cool and set for at least 30 minutes. 9. Once the treats have cooled and set, cut them into squares and serve.Notes
These Rice Krispie treats are best served within a day or two of making them, as they can become stale if left out for too long. To keep them fresh, store them in an airtight container at room temperature.Nutrition Info
Each serving (1 treat) contains approximately:- 100 calories
- 2g fat
- 20g carbohydrates
- 1g protein
- 100mg sodium
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