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New York Deli Rice Pudding Recipe

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Description

New York Deli Rice Pudding is a classic dessert that originated in the delis of New York City. It is a creamy, comforting, and delicious dessert that is perfect for any occasion. This recipe is easy to make and can be served hot or cold.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 cups cooked white rice
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 4 large eggs, beaten

Equipment

  • Large saucepan
  • Whisk
  • Baking dish

Method

  1. In a large saucepan, combine the cooked rice, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, nutmeg, and salt.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for approximately 1 hour, stirring occasionally, until the rice is tender and the mixture has thickened.
  4. Preheat the oven to 350°F.
  5. In a separate bowl, beat the eggs with a whisk.
  6. Slowly add the beaten eggs to the rice mixture, whisking constantly.
  7. Pour the mixture into a baking dish.
  8. Bake for 30 minutes or until the top is golden brown.
  9. Remove from the oven and let cool for 10 minutes before serving.
  10. Serve hot or cold.

Notes

For a creamier texture, you can substitute the whole milk with half-and-half or heavy cream. You can also add raisins, chopped nuts, or other toppings to the rice pudding before baking.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 410
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 170mg
  • Sodium: 250mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 0g
  • Sugars: 40g
  • Protein: 9g

Recipe Tips

  • To prevent the eggs from curdling, slowly add them to the rice mixture while whisking constantly.
  • If the rice pudding is too thick, you can add more milk or cream to thin it out.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this comforting and delicious New York Deli Rice Pudding recipe! It's the perfect dessert for any occasion.


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