Nepali Puffed Rice 250gm Nepstrading from nepstrading.com.au
Description
Nepali rice wine or "Chyang" is a traditional alcoholic beverage that is made from fermented rice. It is a popular drink in Nepal and is especially enjoyed during festivals and celebrations. The wine has a sweet and tangy taste and is often served with spicy foods.
Prep Time
The prep time for Nepali rice wine is around 3 days.
Cook Time
The cook time for Nepali rice wine is around 1 hour.
Ingredients
To make Nepali rice wine, you will need the following ingredients: - 1 kg of rice - 2 liters of water - 1 kg of sugar - 1 tablespoon of yeast - 1 cinnamon stick - 2-3 cloves - 1 piece of ginger - Juice of 1 lemon
Equipment
To make Nepali rice wine, you will need the following equipment: - Large pot - Strainer - Cheesecloth - Glass bottles with lids
Method
Here is the step-by-step process to make Nepali rice wine: 1. Rinse the rice thoroughly and soak it in water for 6-8 hours. 2. Drain the rice and spread it out on a cloth to dry for 1-2 hours. 3. Grind the rice into a fine powder using a mixer or a grinder. 4. Boil 2 liters of water in a large pot and add the rice powder to it. 5. Stir the mixture continuously for around 20-25 minutes until it thickens. 6. Turn off the heat and let the mixture cool down to room temperature. 7. Add 1 kg of sugar, 1 tablespoon of yeast, 1 cinnamon stick, 2-3 cloves, and a piece of ginger to the mixture. 8. Stir the mixture well and cover it with a cheesecloth. 9. Keep the mixture in a warm and dark place for around 2 days to ferment. 10. After 2 days, strain the mixture using a strainer and transfer the liquid to glass bottles. 11. Add the juice of 1 lemon to the liquid and close the bottles tightly. 12. Keep the bottles in a warm and dark place for another day to ferment. 13. Your Nepali rice wine is now ready to drink!
Notes
- Make sure to sterilize all the equipment before using it to avoid contamination. - You can adjust the amount of sugar and spices according to your taste. - The longer you keep the wine to ferment, the stronger it will become.
Nutrition Info
Here is the nutrition information for one serving (100 ml) of Nepali rice wine: - Calories: 140 - Carbohydrates: 35 g - Protein: 0 g - Fat: 0 g - Sodium: 5 mg - Potassium: 70 mg
Recipe Tips
- You can serve Nepali rice wine chilled or at room temperature. - The wine can be stored in the refrigerator for up to 1 month. - You can also add fruits such as apples and oranges to the wine to give it a fruity flavor.
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