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Miso Chicken Soup With Rice Noodles Recipe

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Chicken Miso Noodle Soup My Kitchen Love
Chicken Miso Noodle Soup My Kitchen Love from www.mykitchenlove.com

Description

This miso chicken soup with rice noodles recipe is a delicious and comforting meal that is perfect for a cold day. The soup is made with chicken broth, miso paste, rice noodles, and tender pieces of chicken. The flavors are rich and savory, with a hint of sweetness from the miso paste. This recipe is also incredibly easy to make, and it can be ready in just under an hour.

Prep Time

The prep time for this miso chicken soup with rice noodles recipe is approximately 15 minutes.

Cook Time

The cook time for this miso chicken soup with rice noodles recipe is approximately 30-40 minutes.

Ingredients

  • 4 cups chicken broth
  • 3 tablespoons miso paste
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 4 ounces rice noodles
  • 1 cup shiitake mushrooms, sliced
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, heat the chicken broth over medium heat until it comes to a simmer.
  2. Whisk in the miso paste until it dissolves into the broth.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
  5. Add the garlic and ginger to the skillet and cook for 1-2 minutes, until fragrant.
  6. Add the sliced shiitake mushrooms and cook for 3-5 minutes, until they start to soften.
  7. Add the chicken back to the skillet and stir to combine.
  8. Transfer the chicken mixture to the pot with the broth and miso paste.
  9. Add the rice noodles, soy sauce, rice vinegar, honey, and sesame oil to the pot.
  10. Simmer for 10-15 minutes, until the rice noodles are tender and the chicken is cooked through.
  11. Season with salt and pepper, to taste.
  12. Serve hot, garnished with sliced green onions.

Notes

  • You can use any type of mushrooms in this recipe, but shiitake mushrooms add a nice earthy flavor.
  • If you don't have miso paste, you can substitute with soy sauce or fish sauce.
  • If you prefer a spicier soup, you can add some red pepper flakes or sriracha sauce.
  • You can also add some vegetables like bok choy, carrots, or spinach to the soup for added nutrition.

Nutrition Info

  • Calories: 345
  • Protein: 30g
  • Fat: 9g
  • Carbohydrates: 35g
  • Sugar: 7g
  • Sodium: 1400mg

Recipe Tips

  • Make sure to whisk the miso paste into the broth until it dissolves completely.
  • Cut the chicken into bite-sized pieces so that it cooks evenly.
  • Don't overcook the rice noodles, as they can become mushy.
  • Adjust the seasonings to your taste, adding more salt, pepper, or honey if needed.
  • Garnish with fresh herbs like cilantro or basil for added flavor.

Enjoy this delicious miso chicken soup with rice noodles recipe as a comforting meal on a cold day. It's easy to make and packed with flavor and nutrition. Try it out for yourself and let us know what you think!


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